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That ain’t fair!!  Now I’m hongry an’ my BARBECUE guy don’t open up ‘til tomorrow!! :angry: :(

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For my sister’s wedding reception, my mom and dad had barbecued pork, beef, goat, and chicken, all from their little farm.

 

There were three different teams smokin’ critters for the better part of a whole 24 hr. day!!

 

 

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OK , that looks yummy , for anyone that has not experienced a real pig/hog roast you dont know what your missing , 

 

ill offer a suggestion that you should drive back country roads in iowa farm country till you find one [you will know it by the wonderful smells] then pull in and pretend to be long lost relatives to get fed - of course i never did that [actually a friend and i did in the 70s] if there are young gals there they often get all excited by the intrusion [they know whats up but play along] youmight almost get accepted as family ---we got invited back , 

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