Utah Bob #35998 Posted September 9, 2022 Share Posted September 9, 2022 One of my favorites cuts of beef. With a southwestern chili rub. I doubt I can eat all of this but I’ll give it a try. Link to comment Share on other sites More sharing options...
Buckshot Bear Posted September 9, 2022 Share Posted September 9, 2022 The new way to serve corn - Link to comment Share on other sites More sharing options...
Tennessee Trapper Tom Posted September 9, 2022 Share Posted September 9, 2022 That is also my favorite cut. If you can find it around here, it s high priced and not good cuts.ive noticed a real change in the quality of beef here on the east coast. A friend that works as a butcher told me that most of our beef is coming from South America now.. time to start buying from my local farmer. Nothing worse than buying crappy high priced beef Just so happens that the wife and I bought some flatiron steak last week for some Mexican. It was so tasteless and bad that we feed it to our dog. Disappointing Link to comment Share on other sites More sharing options...
Rip Snorter Posted September 9, 2022 Share Posted September 9, 2022 9 minutes ago, Tennessee Trapper Tom said: That is also my favorite cut. If you can find it around here, it s high priced and not good cuts.ive noticed a real change in the quality of beef here on the east coast. A friend that works as a butcher told me that most of our beef is coming from South America now.. time to start buying from my local farmer. Nothing worse than buying crappy high priced beef Just so happens that the wife and I bought some flatiron steak last week for some Mexican. It was so tasteless and bad that we feed it to our dog. Disappointing Buying from a local rancher friend through a good processor is the best - very good meat, inexpensive by the pound and no supply chain issues. A bit of a hit because you are buying a lot, it is a stout check. I have done it for years. Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted September 9, 2022 Author Share Posted September 9, 2022 Time for dessert! Link to comment Share on other sites More sharing options...
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