Dang! These are GOOD!

[Subdeacon Joe]

I just made a batch of these:

 

Cornbread Waffles 2

Ingredients
• 1 1/4 all-purpose flour
• 3/4 Cup corn meal
• 1/2 Cup raw sugar (You can use plain white if necessary)
• 2 tsp. baking powder
• 1 tsp. salt
• 1 1/4 Cup milk
• 1 stick of salted butter-melted
• 2 eggs
Directions
Combine all wet ingredients in a large mixing bowl. In another mixing bowl, combine dry ingredients. Mix dry ingredients into wet ingredients. *Be sure not to over mix.
Preheat waffle iron to desired setting. Grease waffle iron with non-stick cooking spray.
Add 3/4 cup batter to waffle iron.
Remove from waffle iron when golden- brown.
==============================================================
Did it straight up, following the recipe as far as ingredients. Method was:

Beat the eggs on high for about a minute on high speed, added the milk, kept beating for another minute, added the sugar, another minute. Added the dry ingredients, beat for a minute . Added the melted butter, beat for about half a minute.

Lots of possibilities. Use honey or molasses instead of sugar. Use bacon grease instead of butter. Add crumbled crisp bacon to the batter.

 

DANGTHEY'REGOOD!

 

[Yellowhouse Sam # 25171]

We called em johnny cakes...growed up on them.

[Subdeacon Joe]

We called em johnny cakes...growed up on them.

 

Hm....I learned johnnycakes as cornmeal, salt, maybe some sugar, and boiling water (maybe milk, or milk and water). Mix and fry up on a screaming hot, greased griddle.

 

No flour, no leavening, no egg.

[Noz]

A box of Jiffy corn bread muffrin mix makes a killer waffle as well.