Subdeacon Joe Posted April 10 Share Posted April 10 U.S. Army Center of Military History · Follow · MUSEUM MONDAY - ARTIFACT HIGHLIGHT - QUILTED GRAPESHOT During the Revolutionary War, Army cannoneers used a devastating type of ammunition, called grapeshot, to cut through lines of advancing infantry. It was made of a wooden base, called a sabot, a wooden rod, and a canvas bag filled with iron balls fixed around these wooden parts. Twine was tied around the outside to help the projectile keep its shape. It was coated with red oxide paint to prevent the shot from rusting. The finished product loosely resembled a bunch of grapes covered by a quilt, giving the projectile its name. When fired from a cannon, the bag and wooden parts would be blown apart and exit the cannon with the iron balls in a cone of destruction much like the blast of an oversized shotgun. The effective range of grapeshot was around 300 yards. #USArmy #TRADOC #Armyhistory #ArmyMuseums #MilitaryHistory #RevolutionaryWar #RevWar250 #GrapesOfWrath #FieldArtillery #ArtilleryHistory U.S. Army U.S. Army Training and Doctrine Command US Army Fort Sill Link to comment Share on other sites More sharing options...
Sedalia Dave Posted April 13 Share Posted April 13 Read somewhere that they used Iron balls vice lead because the iron wouldn't deform when fired or when it hit a solid object. Link to comment Share on other sites More sharing options...
Pat Riot Posted April 13 Share Posted April 13 Does anyone know what size / diameter those grapeshot balls were? Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted April 13 Author Share Posted April 13 18 minutes ago, Pat Riot said: Does anyone know what size / diameter those grapeshot balls were? It depended somewhat on what gun it was for. About 1.25" up to about 2" for field guns. For the large naval guns, the balls were upwards of 4.5". http://www.civilwarartillery.com/shottables.htm Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted April 13 Author Share Posted April 13 Link to comment Share on other sites More sharing options...
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