Trigger Mike Posted November 25, 2021 Share Posted November 25, 2021 My grocer had a package of pork side meat cut up like bacon so I bought it. I put the slices in a zip lock bag with salt , pepper and brown sugar to sit until we cook it tomorrow morning. I took 4 pieces and tucked them under the turkey skin . I'm wondering if the bag with salt etc will work? Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted November 25, 2021 Share Posted November 25, 2021 Just like a dry rub. Link to comment Share on other sites More sharing options...
Sedalia Dave Posted November 25, 2021 Share Posted November 25, 2021 Yep Link to comment Share on other sites More sharing options...
Trigger Mike Posted November 26, 2021 Author Share Posted November 26, 2021 It worked, except everyone said I put too.much salt. I'll try again Link to comment Share on other sites More sharing options...
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