Subdeacon Joe Posted May 27, 2016 Share Posted May 27, 2016 So far: On top of pork pozole, sprinkled over cottage cheese, in a cheese sandwich to give a touch of heat and crunch.This weekend I'll try 'em in cornbread with cheese. In a cheesy sausage biscuit. And maybe run some through a food processor, mix with bread crumbs, and use as breading for pork chops. At first they seem mild, then, at the end as you swallow, the heat hits you.I'm gonna have fun playing with these.Hmmm......on top a a frittata, or a ham & cheese gratin.....hmmmmm...... Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted May 27, 2016 Share Posted May 27, 2016 The fat in the cheese or whatever you are eating masks the heat. When you have swallowed the fat, the mask is gone and you feel the heat. It is the same with various chili flavored chocolates. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted May 27, 2016 Author Share Posted May 27, 2016 The fat in the cheese or whatever you are eating masks the heat. When you have swallowed the fat, the mask is gone and you feel the heat. It is the same with various chili flavored chocolates. I first tried them plain, right out of the bag. They might not make a bad snack as is, maybe with a beer to wash them down. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted May 27, 2016 Share Posted May 27, 2016 I had some Lay's chips last week. Whoa! The flavor was Bavarian Sausage reminded me of Munich. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted May 27, 2016 Share Posted May 27, 2016 I first tried them plain, right out of the bag. They might not make a bad snack as is, maybe with a beer to wash them down. 3.5 g fat makes 'em tasty Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.