Highwall

So how will this promote their gun sales?🤔

Crocidile Dundee had his on his back from a shoulder strap. Something like this to consider.

I bought mine in 1976 (Kelbert for $125) and had it engraved for the bicentennial. I carry it when I wear a vest for special occasions and church. The gold chain was inherited from my wife's great uncle. It's 100 yrs old plus. I don't put it in my jeans watch pocket because that's where I put my NAA Shorty. 😉

We all have them! My fav's are black onyx and silver.

Baked beans with chopped onions and sliced up brats fried with bacon and topped with mild cheddar! Good sopping up leavings for biscuits.

My dad was a Marine in WWII. He was 17 when he arrived at boot camp Pendleton. First day or so all recruits were issued their gear, including mess kits. Once dad was back at the barracks, he etched his initials (DRV) deeply and largely across the tin plate cover dish. He survived the war and took on several diferent careers and jobs over the years. 50 years later he was the sports equipment manager at Washington State University. There was a 2 week football summer camp for high school boys. They were all given various mess kits first day and my dad issued them out. In doing so, he noticed one with DRV initials carved large across the lid. He set it aside. Yes undeniably, it was his old mess kit from WWII He gave it to me and now his granddaughter has it. A piece of family history that will be passed down for future generations.

Yep, savory walleye sauteed in butter! Good stuff Maynard!

My dad and I would take trips to Wyoming to fish when I was young. Our favorite spot was Keyhole lake. With a well seasoned cast iron fry pan, dad would fry up some bacon with onions and potatoes and carrots. It tasted so good, I forget what fish we caught.🙃 Then for breakfast he would open a can of cornbeef hash and mix it in with eggs and top it with grilled buttered toast. Steak and beans was another favorite of his. He always started his outdoor cooking with butter and onions. Deep fried thin Spam slices was another favorite of mine with northern beans. Fried trout filets with lemon pepper was enjoyed too! In rare occasions he would down a rabbit and roast it over an open fire with just salt and pepper.

Calico Jack is a great handle for this forum! 😊 Thanks for the welcome back.

Hello! Highwall here again (#42425). I've been out of the picture for some time. My eyes went south a long time ago so gave up competiton. And since my last log out, I have had 3 surgeries on my crippling hands due to Dupuytren's contracture, or more commonly known as Vikings disease. So I'm back just to take it all in. SASS is a special sport that takes special people and I don't want to lose that western shooter connection. I just want to participate, observe, learn, and enjoy. I might even be able to advise at some point. I hope there is room for an old codger like me in this great shooting relm. Regards, Valky

I actually worked with a gal named Shirley Knot!

Franklin Norton Stein, Or shortened, Frank N. Stein.

Saul Manilla Justin Thyme Ben Colder

Frank N. Stein Phil McCracken Donny Brook

Yukon Dumore Clyde Sedale

Shirley Knott Frank N. Stein