Just made a huge pot of vegetable/beef soup! Onions, potatoes, carrots, bell pepper, celery, mushrooms, and about five pounds of beef. Cooked up some tomato sauce, a big box of beef broth, and some choice spices. Fried all the veggies in a dab of olive oil and a stick of butter. Browned the beef chunks in the liquid left from doing the vegetables along with some Worstershire, a liberal amount of garlic, and some black pepper and sage.
It’s simmering on the stove as I post this.
Grandson will be here for the weekend.
Less than usual to be grumpy about!