Utah Bob #35998 Posted May 21, 2022 Share Posted May 21, 2022 Fine Dining Arrived at the restaurant gussied up, feeling pretty fancy “Good even sir”, said the Maître d’. “Welcome to Chez Snobby” “Maurice-Francois will be your waiter. He’ll show you to your table” Maurice showed up dressed better than me. I said, “Mo, just call me Bobby” He shows us to our table, and a smaller one I’ve never seen! His nose was pointed up a bit, sniffing at the air He rattled off the chef’s fine specials, but it was Greek to me As long as there was wine involved I really didn’t care I was feeling awful hungry, thinking I could eat a Derby loser I’ve heard in France they do it all the time I pointed randomly to stuff listed on the menu As he swaggered off I gulped a glass of very tasty wine Maurice came back with a plate of Snails! He called em S-car-go He winked and I became as some would say…a bit suspicious But I toughened up and downed a few, with quite a bit of butter And I have to say to my surprise they really were delicious Then course began to follow course for an hour, maybe two Most of it I never heard of, not before or even since Some of it was kind of strange, new textures, tastes and smells Could have been the wine but I was feeling like an old time prince Then Maurice-Francois brought one more course, but not the thing I wanted I told him of my preference and his knees got weak and wavy My dinner companion looked confused as Mo staggered to the kitchen I told her I had merely asked for biscuits and sausage gravy Link to comment Share on other sites More sharing options...
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