Badger Mountain Charlie SASS #43172 Posted June 4, 2011 Author Share Posted June 4, 2011 Make your own sauce...don't use none of that syrupy sickly sweet stuff! Yellow mustard, bunch in a bowl; slosh in some vinegar to thin it some; a couple spoonsful of brown sugar, just to take the edge off, and a couple shakes of tobasco. Vary proportions to taste. Experiment. Enjoy. That might work right well on beans too. Link to comment Share on other sites More sharing options...
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