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Badger Mountain Charlie SASS #43172

GONNA NEED SOME SUGGESTIONS FOLKS.

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Make your own sauce...don't use none of that syrupy sickly sweet stuff!

 

 

Yellow mustard, bunch in a bowl; slosh in some vinegar to thin it some; a couple spoonsful of brown sugar, just to take the edge off, and a couple shakes of tobasco. Vary proportions to taste. Experiment. Enjoy.

 

 

That might work right well on beans too.

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