Badger Mountain Charlie SASS #43172 1,244 Posted June 4, 2011 Make your own sauce...don't use none of that syrupy sickly sweet stuff! Yellow mustard, bunch in a bowl; slosh in some vinegar to thin it some; a couple spoonsful of brown sugar, just to take the edge off, and a couple shakes of tobasco. Vary proportions to taste. Experiment. Enjoy. That might work right well on beans too. Share this post Link to post Share on other sites
