Buckshot Bear

Three sweet Australian treats that can’t be beat: the lamington, neenish tart and the vanilla slice with passionfruit icing.

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Tarter sauce for the fish is popular.....tomato (ketchup) sauce for Fish & Chips chips.....NO!!!!!!!!

The Aussie Scone

Most shop counters will have malt vinegar and white vinegar and ask you if you want vinegar and what one you want.

Rutabagas? Never heard of that before....Googled....that's called a Swede down here and no I've never eaten one.

Loved playing with one of these in Geography class 50 years ago -

This is pretty funny..... AUSTRALIA AND AUSTRALIANS The following has been written by the late Douglas Adams of "Hitchhiker's Guide to the Galaxy" fame. "Australia is a very confusing place, taking up a large amount of the bottom half of the planet. It is recognisable from orbit because of many unusual features, including what at first looks like an enormous bite taken out of its southern edge; a wall of sheer cliffs which plunge into the girting sea. Geologists assure us that this is simply an accident of geomorphology, but they still call it the "Great Australian Bight", proving that not only are they covering up a more frightening theory but they can't spell either. The first of the confusing things about Australia is the status of the place. Where other landmasses and sovereign lands are classified as continent, island or country, Australia is considered all three. Typically, it is unique in this. The second confusing thing about Australia is the animals. They can be divided into three categories: Poisonous, Odd, and Sheep. It is true that of the 10 most poisonous arachnids on the planet, Australia has 9 of them. Actually, it would be more accurate to say that of the 9 most poisonous arachnids, Australia has all of them. Any visitors should be careful to check inside boots (before putting them on), under toilet seats (before sitting down) and generally everywhere else. A stick is very useful for this task. The last confusing thing about Australia is the inhabitants. A short history: Sometime around 40,000 years ago some people arrived in boats from the north. They ate all the available food, and a lot of them died. The ones who survived learned respect for the balance of nature, man's proper place in the scheme of things, and spiders. They settled in and spent a lot of the intervening time making up strange stories. They also discovered a stick that kept coming back. Then, around 200 years ago, Europeans arrived in boats from the north. More accurately, European convicts were sent, with a few deranged people in charge. They tried to plant their crops in autumn (failing to take account of the reversal of the seasons), ate all their food, and a lot of them died. About then the sheep arrived, and have been treasured ever since. It is interesting to note here that the Europeans always consider themselves vastly superior to any other race they encounter, since they can lie, cheat, steal and litigate (marks of a civilised culture they say), whereas all the Aboriginals can do is happily survive being left in the middle of a vast red-hot desert - equipped with a stick. Eventually, the new lot of people stopped being Europeans on 'extended holiday' and became Australians. The changes are subtle, but deep, caused by the mind-stretching expanses of nothingness and eerie quiet, where a person can sit perfectly still and look deep inside themselves to the core of their essence, their reasons for being, and the necessity of checking inside their boots every morning for fatal surprises. They also picked up the most finely tuned sense of irony in the world, and the Aboriginal gift for making up stories. Be warned. There is also the matter of the beaches. Australian beaches are simply the nicest and best in the world, although anyone actually venturing into the sea will have to contend with sharks, stinging jellyfish, stonefish (a fish which sits on the bottom of the sea, pretends to be a rock and has venomous barbs sticking out of its back that will kill just from the pain) and surfboarders. However, watching a beach sunset is worth the risk. As a result of all this hardship, dirt, thirst and wombats, you would expect Australians to be a sour lot. Instead, they are genial, jolly, cheerful and always willing to share a kind word with a stranger. Faced with insurmountable odds and impossible problems, they smile disarmingly and look for a stick. Major engineering feats have been performed with sheets of corrugated iron, string and mud. Alone of all the races on earth, they seem to be free from the 'Grass is greener on the other side of the fence' syndrome, and roundly proclaim that Australia is, in fact, the other side of that fence. They call the land "Oz" or "Godzone" (a verbal contraction of "God's Own Country"). The irritating thing about this is... they may be right. TIPS TO SURVIVING AUSTRALIA Don't ever put your hand down a hole for any reason - WHATSOEVER. The beer is stronger than you think, regardless of how strong you think it is. Always carry a stick. Air-conditioning is imperative. Do not attempt to use Australian slang unless you are a trained linguist and extremely good in a fist fight. Wear thick socks. Take good maps. Stopping to ask directions only works when there are people nearby. If you leave the urban areas, carry several litres of water with you at all times, or you will die. And don't forget a stick. Even in the most embellished stories told by Australians, there is always a core of truth that it is unwise to ignore. HOW TO IDENTIFY AUSTRALIANS They pronounce Melbourne as "Mel-bin". They think it makes perfect sense to decorate highways with large fibreglass bananas, prawns and sheep. They think "Woolloomooloo" is a perfectly reasonable name for a place, that "Wagga Wagga" can be abbreviated to "Wagga", but "Woy Woy" can't be called "Woy". Their hamburgers will contain beetroot. Apparently it's a must-have. How else do you get a stain on your shirt? They don't think it's summer until the steering wheel is too hot to handle. They believe that all train timetables are works of fiction. And they all carry a stick..

My bad @Alpo I thought it would bore everyone - 1924 Kellogg’s starts making corn flakes in Sydney Dr John Harvey Kellogg filed a patent for flaked cereal process in 1895 when he and his brother Will (W.K.) invented it as an adjunct to the strict vegetarian diet at their Michigan health facility. Sugar was added to the corn flakes when they were first mass-marketed in 1906. In 1924, the first Australian Kellogg’s plant was set up at Chippendale, Sydney, moving to the current site of Botany in 1928. The Kellogg brothers were Seventh-day Adventists who adhered to the Church’s theology of Christian principles and sound body, mind and hygiene rules. In 1876, John Harvey Kellogg became the director of the Western Health Reform Institute of Battle Creek, a facility operated by the Adventists and devoted to “water cures”. Kellogg changed the name of the Institute to the Battle Creek Sanitarium – a word he invented as a derivation of Sanatorium. Australian ad campaign 1925 Medical science at the time was somewhat obsessed with digestion and patients at the Sanitarium were fed a vegetarian diet, including a twice-baked, hard bread served without butter, water or milk. After a woman broke her dentures on the bread and threatened to sue, Kellogg devised a way to reduce it to crumbs that he called Granula and, later, Granola. John’s interest in more palatable cereals led to experiments with wheat dough. There are various stories about the invention of the first flaked cereal, including the Doctor’s claim that the idea came to him in a dream. There is little doubt, though, that while John Kellogg is the one named on the patent documents it was W.K. who conducted the experiments to perfect the process. The wheat flakes, named Granose, were introduced at the 1895 General Conference of the Seventh-day Adventists and were soon being sold at the Sanitarium and by mail order for 15 cents a 10-ounce package. A small factory was set up and the product proved so successful that by 1898 a larger factory was required. W.K. Kellogg ran the factory and managed the cereal business, but John refused to sanction any hint of commercialisation that might jeopardise his standing as a medical professional. Meanwhile, competitors began to offer flaked cereals including versions sweetened with malt and sugar. After lengthy experimentation, W.K. developed a process for making a flaked cereal from corn, flavoured with malt, sugar and salt. In 1906, he began a national advertising campaign in the US for Kellogg’s Corn Flakes. The was long-lasting enmity between the two brothers. In 1906 a legal agreement gave W.K. the sole right to market Corn Flakes in the United States, but John secured the rights to sales in other markets. The first plants outside the USA were located in Canada and Australia. As early as 1915, Kellogg’s Corn Flakes were being imported into Australia, along with other cereal brands including Quaker Oats and Post Toasties (a type of cornflake manufactured by the American Postum company). The toasted cornflakes were marketed as a health food. A Kellogg representative, Joel S. Mitchell, was sent to Australia in August 1925 to launch the marketing program for Corn Flakes. The product was so successful that the original, rented premises in Chippendale proved inadequate and a purpose-built factory was constructed at Botany. The site for the Botany plant was selected for its position on the railway line and close to the wharves. Along with Kellogg’s Corn Flakes, the factory made All-Bran, which had been invented by W. H.’s son, and Kellogg’s Pep, a flaked wheat cereal. All-Bran was unashamedly promoted as a cure for constipation. In 1929, Kellogg’s Australian factory began to make the new breakfast dish, Rice Bubbles, just a year after the cereal had been introduced in the USA as Rice Krispies. The change of name was likely owing to a trade-mark conflict, as there was already a cereal in Australia called Crispies. In the 1930s, Rice Bubbles became an essential ingredient of Chocolate Crackles, a confection ever-popular at school fetes and children’s parties. Over the decades, Kellogg’s has introduced many new brands. In 2011 Kellogg’s said the company employed some 650 people in its Australian operations and used around 30,000 tons of corn as well as many other Australian-grown ingredients. It continues to dominate the ready-to-eat breakfast cereal market in Australia and exports Australian-made breakfast cereals and cereal bars into countries across the Asia Pacific region. Australian Food Timeline