Sedalia Dave
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Posts posted by Sedalia Dave
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14 minutes ago, Rip Snorter said:
The Guardian - take a hard left. No thanks, not a credible source to me.
You can believe it or not, that’s your choice. I know for a fact that it is happening on reservations all over the country. My in-laws have experienced it firsthand.
Another source
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10 minutes ago, Rip Snorter said:
I sure would like some corroboration for your statement.
They took part in Apache ceremonies. Their schools expelled them for satanic activities -
30 minutes ago, Forty Rod SASS 3935 said:
The U. S. Bureau of Indian Affairs did the same thing with Amerindian kids up until about 1975: took them out of their homes, put them in schools where they were forbidden from speaking their native tongue and couldn't even use their native cultural things because it wasn't "convenient" for the bureaucrats running it.
It was, in my mind, a criminal a racial attack by our own government to destroy the American Indian cultures.
Many parochial schools on reservations still do this to this day. They expel any native students who practice their cultural heritage or participate in traditional ceremonies.
Native children are forced to choose between abandoning their heritage or attending sub standard BIA schools.
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ABSOLUTELY NOT!!!
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I really like how she doesn't like that Formal French vice Louisiana French is being taught in school.
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55 minutes ago, Subdeacon Joe said:
What did you put in your search? My searches for "dried beef" and "salted beef" mostly came up with SOS, canned corned beef or corned beef hash, Armour brand dried beef, or Buddig.
At least the first 3 pages.
Scroll down about 1/4 to 1/3 of the page.
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Down near where my home club is, there is a store known as Scott's Crossing General Store. It's a combination Gas Station, Convenance Store, Feed Store and Restaurant/Deli all in the same building. Food is excellent and very reasonably priced so it it has become the go to place for lunch after our monthly match.
A while back I noticed that they were also selling locally made Mead. Flavors included Blueberry, Cinnamon, Black Cherry, Wild Plum and Blackberry. I splurged and bought a bottle each of the Cinnamon, Wild Plum and Blueberry.
Been a really really long time since I had any Mead. It was a home brew batch and nothing about it sticks out in my memory.
What say the Saloon experts on the best way to serve it? Room Temperature, Chilled, or Ice Cold?
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16 hours ago, Larsen E. Pettifogger, SASS #32933 said:
If you have a Colt SAA made in 1883 in .455 Eley if it has any condition at all what you are proposing will ruin a relatively scarce gun.
Yep if it left the factory chambered in 455 Eley, it is a rather rare and valuable pistol
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I would not use Trailboss or any other smokeless powder in that gun.
While Trailboss loads are lower velocity they generate a lot more pressure than Black Powder loads.
As a general rule of thumb Colt revolvers manufactured prior to 1900 are considered to be Black Powder only firearms. Colt did not warranty their revolvers safe for use with smokeless powder until 1900.
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37 minutes ago, Linn Keller, SASS 27332, BOLD 103 said:
My best friend's granddad (rest his soul!) stoked their wood stove with anthracite.
He'd only fired with wood or bituminous in the past.
Anthracite burnt so hot it cracked the cast iron stove.Lucky he didn't burn the house down. back in the late 70's when a lot of city folks were fleeing to the country, I remember a few house fires caused because because they used Bois d'Arc aka Osage Orange in their free standing wood stoves. The stoves got so hot that the legs collapsed
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Take and weigh empty hulls. AA and STS hulls weight more than cheap hulls. The heavier hull is easier to shuck because it has more mass.
The composition of the plastic used also matters. Some plastic blends are more elastic and resist permanent deformation from firing. The better the hull is are returning to it's original dimensions the better it will come out of the chamber.
Speaking of chambers, if they are too large they may allow even good hulls to expand to the point where the deformation during firing is permanent making them harder to shuck.
As for ribs or no ribs being better my personal opinion is that the composition of the plastic matters more.
Cheap hulls have ribs because it allows the manufacturer to use less plastic while maintaining the required inner and overall outer diameter of the hull.
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Any dish or laundry soap works. I've used it successfully multiple times.
It's also a lot cheaper than buying wasp spray.
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It's Almost Friday Humor Thread
in SASS Wire Saloon
Posted