Big Whiskey Jim SASS 74667

Being in a paladin battalion for 2 years at carson, this type of thing happens more that you think it would or should. There was a rancher that called the post HQ every time we fired our guns because once, maybe twice we drop a few 155s on his pasture. I mean come on, after the first round none of his horses were anywhere near that pasture.

One of the clubs we used to shoot at in PA, SLCFSA, we always went out after the shoot to the same restaurant and ate lunch. At the Atlanta Cattle Company there was usually some type of food made by one of the members that you could get for a donation. At Paradise Pass they have a BBQ shack that is run my Holy Smokes BBQ that is open for operation after the match.