LawMan Mark, SASS #57095L

It sat for a little over an hour before we ate it. I was fixing a chicken pot pie that had to be cooked at a higher temp than the cobbler, so I finished the cobbler first. The recipe I copied was 2 1/2 cups of brown sugar and 2 1/2 cups of lite corn syrup. I actually cut that back to 2 cups of each, and on the next making, will cut it back again to 1 1/2 each. That based on the capability of my skillet. The scoop of 'niller ice cream made sure no tongues were burnt in the consuming of said cobbler.

Tried a new recipe Sunday. Chocolate Pecan Cobbler. Got it from a Youtube channel called "Meat Church". It was awesomely good hot with Blue Bell home made vanilla ice cream, but even better cold the next morning.

Every time I have a new pain, the first thought through my head is "so this is how it ends".

Gambling addiction hotlines would do so much better if every fifth caller was a winner.

I'm 6'2" tall. Strangers ask me to get stuff off the top shelves for them.

I had a rough childhood...I had to help my dad build the house I was born in, but then my mother died six months before I was born and left me to raise my younger brother and sister all by myself. I've never recovered...

You know, I’m pretty sure they stopped making ghosts after the Civil War. You never see a ghost with a man bun or smoking a bubblegum flavored vape.