Canton Chris
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Paul Williams
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Pork (bacon) Fried Rice
Take 5 or 6 slices of bacon & slice into small pieces. Start stir frying until the bacon grease releases & bacon is cooked the way you like it, then add 1/2 cup of chopped onions & 1 tsp chopped garlic. Fry until translucent, crack 2 or 3 eggs & scramble them until done. Add 4 cups cooked but cooled or cold white rice (if you use hot rice you’ll end up with a mushy mess). Pour roughly a tbsp of cooking oil as you stir, add 2 tbsp of oyster sauce, 1 tbsp sesame oil, 1 or so tbsp soy sauce more or less to your taste & some black pepper. Stir fry until nicely mixed & hot. Topped with chopped green onions & your ready! I also like it with sriracha on top & you can add frozen peas, carrots or any vegetables you want when you put in the rice! The pic’s of the brands I use but any will do!
You can also use different proteins like diced chicken, sautéed beef, diced spam, ect.
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Chorro Valley Regulators...?
in SASS Wire Saloon
Posted
Sad state of affairs