Yul Lose
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Posts posted by Yul Lose
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Is Pinterest blocking memes from any of you other folks? No memes and can’t save any pins since Friday.
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I will take #2
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Thank you Moderators.
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Smoked, bacon wrapped, double stuffed Oreos. Yum.
wrap a double stuffed Oreo cookie with a half slice of bacon and sprinkle lightly with a sweet bbq rub and smoke on the pellet smoker for 45 minutes at 250 degrees or until the bacon is done to your liking. My grandkids love these things. The debate right now is whether they’re an appetizer or dessert.
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2 minutes ago, Bad Company, SASS #20195 said:
They are out there. This was my 3rd scammer encounter. Be careful. If something seems odd, question it. It's a shame we have to be suspicious, but it's a sign of the times. BC
Ever vigilant, BC, great job.
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Just now, Sgt. C.J. Sabre, SASS #46770 said:
Watch out! You're going to get Subdeacon Joe started up again.
Hope so.
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Of Viands and Victuals
in SASS Wire Saloon
Posted
Breakfast Egg Muffins
Mrs. Lose bought me a couple of bacon, Gruyère cheese egg bites from Starbucks one day when we were on a trip and I thought they were okay. She brought some frozen ones home from Costco and they were okay but kind of bland. Looking through Pinterest last week I came across some recipes for the egg bites or muffins and this morning I tried a couple of them out with some adjustments of my own.
Preheat oven to 375 degrees and spray your muffin tins with Pam or non stick spray oil.
1/2 cup cooked crumbled sausage
2 seeded chopped jalapeño peppers
1- onion finely chopped
1/4 red bell pepper chopped
1 tbsp finely chopped garlic
Sauté the vegetables, not to soft.
8- large eggs
1/3 cup plain yogurt
8 ounces shredded Jack/cheddar blend cheese
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp cayenne pepper (I like things spicey)
1/2 tsp black pepper
1/2 tsp seasoned salt
Beat eggs, yogurt, cheese and spices with a fork until we’ll blended.
Spoon a portion of sausage in each muffin cup
Spoon a portion of the sautéed vegetable mixture into each muffin cup
Pour egg mixture into muffin cups. Don’t over fill!! About 3/4 full is what you want because the egg mixture will expand
With a fork mix the egg mixture in the muffin cup with the other ingredients, add more egg mixture if you need to.
Sprinkle some more shredded cheese on top of each filled muffin cup.
Place the filled muffin trays in the oven and set timer to 25 minutes.
They will brown just a bit if you don’t like the browning cut the time to 20 minutes and see what happens, I like them browned.
Remove from oven and let them cool as they are much easier to remove from the muffin cups if they cool and firm up.
Enjoy.
I’m freezing some of them for breakfast later on and to reheat I wrap in a paper towel and microwave for 90 seconds, sometimes it takes a little longer.