[We need a sticky cartoon thread]

[It's Almost Friday Humor Thread]

[Military Meme's]

[Pics that exude cuteness]

Yeah they're cute and probably harmless. Except for that poison spine.

[That's cute]

Just got an email. I wondered when I saw it was titled

WE'VE BEEN TRYING TO REACH YOU

 

Then I opened it.

 

[We need a sticky cartoon thread]

[Haven't Tried This Yet!]

Having to open the split ring, to remove the key, before you could do this, seems like a pain in the butt.

[We need a sticky cartoon thread]

[Ba-Dump Tissssh - Memes]

[Food Portion Sizes]

I remember in Boy Scout cooking - both second class and first class - the meat portion was always listed as 4 ounces.

 

Even at the age of 13 I thought 4 ounces of meat was an awful little amount.

[We need a sticky cartoon thread]

 

 

[Ba-Dump Tissssh - Memes]

[anyone tried one of those 50 cal ammo can fire pit s???]

For those of y'all, like me, they read the title of this and said, HUH??

 

 

Leastwise I guess it's what he's talking about.

[We need a sticky cartoon thread]

[It's Almost Friday Humor Thread]

[Ba-Dump Tissssh - Memes]

Couple days late

 

[It's Almost Friday Humor Thread]

[Bathroom dreams]

Wouldn't that be more of a nightmare shower than a dream shower?

[I wonder if they could do this skit now]

I bet he would not have any trouble getting LETTERS FROM THE EARTH published.

[We need a sticky cartoon thread]

[Household Cavalry Loose in London]

That's called, "make a comment, decide you didn't need to have made that comment, and erase that comment".

 

Unlike some boards, this does not give you the option of deleting your post. You must leave something there. I found it putting a period in makes the software happy.

[cooking question]

8 hours ago, Rip Snorter said:

If you get a thermometer, get a Thermopen.  My Wife bought me one and I could no longer do without it.

One will be arriving from Amazon soon.

[We need a sticky cartoon thread]

[Household Cavalry Loose in London]

.

[cooking question]

Sometimes you come up with some of the best flavors doing something that doesn't really make sense.

 

I think I've mentioned this before. My recipe calls for a cup of Parmesan cheese. And I was making this at my daughter's house, and the container marked parmesan only had about a half a cup in it. But there was another container sitting right next to it that appeared to also have grated Parmesan. It wasn't marked. I used it. Very interesting flavor to the lasagna. When she asked me what I had done different, and I had no idea but I mentioned that I had used two different containers of Parmesan, she told me that the unmarked container had feta in it. So now whenever I make lasagna I use a cup of Parmesan and a cup of feta. Accidental, but good.