Alpo
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Posts posted by Alpo
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Having to open the split ring, to remove the key, before you could do this, seems like a pain in the butt.
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I remember in Boy Scout cooking - both second class and first class - the meat portion was always listed as 4 ounces.
Even at the age of 13 I thought 4 ounces of meat was an awful little amount.
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For those of y'all, like me, they read the title of this and said, HUH??
Leastwise I guess it's what he's talking about.
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Couple days late
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Wouldn't that be more of a nightmare shower than a dream shower?
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I bet he would not have any trouble getting LETTERS FROM THE EARTH published.
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That's called, "make a comment, decide you didn't need to have made that comment, and erase that comment".
Unlike some boards, this does not give you the option of deleting your post. You must leave something there. I found it putting a period in makes the software happy.
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8 hours ago, Rip Snorter said:
If you get a thermometer, get a Thermopen. My Wife bought me one and I could no longer do without it.
One will be arriving from Amazon soon.
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Sometimes you come up with some of the best flavors doing something that doesn't really make sense.
I think I've mentioned this before. My recipe calls for a cup of Parmesan cheese. And I was making this at my daughter's house, and the container marked parmesan only had about a half a cup in it. But there was another container sitting right next to it that appeared to also have grated Parmesan. It wasn't marked. I used it. Very interesting flavor to the lasagna. When she asked me what I had done different, and I had no idea but I mentioned that I had used two different containers of Parmesan, she told me that the unmarked container had feta in it. So now whenever I make lasagna I use a cup of Parmesan and a cup of feta. Accidental, but good.
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Never thought of putting breakfast sausage in Italian food.
My sauce, that I use on spaghetti and in lasagna, makes about a half gallon when it's through simmering. If it's just for spaghetti it's got a pound and a half of hamburger in it. When I do lasagna I add a half pound of Italian sausage. Ground and browned.
Going to have to give that breakfast sausage a try.
Thanks.
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18 minutes ago, PaleWolf Brunelle, #2495L said:
Bookmarked that page.
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9 minutes ago, Rip Snorter said:
1/2 lb each of hamburger and pork sausage
Regular breakfast sausage, like Jimmy Dean or Tennessee pride?
That's cute
in SASS Wire Saloon
Posted
Just got an email. I wondered when I saw it was titled
WE'VE BEEN TRYING TO REACH YOU
Then I opened it.