Crooked River Pete, SASS 43485
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Posts posted by Crooked River Pete, SASS 43485
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2 hours ago, Pat Riot said:
I wish someone would make 50 State Glocks…
You should find out where all the clones are made, that should get you half way there.
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40 minutes ago, Forty Rod SASS 3935 said:
I'd buy a 28 just because I don't personally know anyone who has one....and I choose to be different sometimes.
HA!
Ya, nobody asks to "borrow" some ammo.
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I use 130gr TC flat points in my .38 spl cowboy loads. Same bullet works great in my .38 super.
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I really like my 28's, but it costs almost as much to reload as 12 is to buy new. 20ga if cost is a concern, but I've had no trouble finding 28ga ammo. I have a Browning clays gun and a SKB Turkish made field gun, shot a lot of clays with it before I got the Browning. The SKB is a great "lower cost" gun but still 2-3x more than the Stevens.
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On 12/29/2024 at 6:10 AM, Wallaby Jack, SASS #44062 said:
I don't see a kick stand, probably doesn't need one.
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3 hours ago, Forty Rod SASS 3935 said:
My Mom used to make rhubarb just to eat as a side dish. IIRC she used abou a 1:1 ratio boiled until it was a mush.
I liked it
over ice cream, on oatmeal and other cereals, on toast.
Mine too. We had plants in the back yard, often ate them fresh picked and raw.
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57 minutes ago, Jabez Cowboy,SASS # 50129 said:
Tupperware, belongs in the Kitchen
You never heard of combat Tupperware?
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39 minutes ago, Sgt. C.J. Sabre, SASS #46770 said:
I don't reload, but I'll go out on a limb here and guess that if he doesn't wear gloves during the reloading process, that any fingerprints will remain on the case because he's not going to place loaded ammunition in a tumbler. Just a guess mind you.
Lots of people tumble after reloading to remove sizing lube.
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I've seen them advertised for $399 some where, maybe buds?
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You can also make syrup from the sap of birch trees.
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Have we done this yet and I missed it? Ruger has a new gun, gen 3 Glock knock off. Looks interesting.
https://ruger.com/products/rxm/specSheets/19400.html
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4 hours ago, Pat Riot said:
You just sent a shudder through my digestive system. Having been food poisoned twice by the improper handling of mayo I would never eat unrefrigerated mayo.
Wasn't all that long ago that mayo bottles did not state " refrigerate after opening" the vinegar content is high enough to control spoilage. It was probable something else in the food, like onions, that made you sick.
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My parents made maple syrup for many years after they retired. I love it, better than any commercial syrup. They made the syrup for themselves, so it was made to high standards. I found that early season syrup was lighter and better tasting, late season was darker and stronger flavor. Early season went on food, late season went in cooking. Since they passed I have bought it at stores, roadside stands, anywhere I could find it, none tasted as good as theirs. Recently I found some at Save-a-Lot and Aldis that is quite good, but only the stuff in bottles that I can see through, if the bottle is opaque the tend to fill it with the dark stuff which is only good to add to baked beans.
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Gun Jesus says it's not a B&T9
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Some suppressed weapons do not cycle on purpose. they are quieter. It could be he had to manually cycle the gun every shot.
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Somebody got their claim denied.
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56 minutes ago, DeaconKC said:
Prayers for his family. I just got this one today
Is that actually a .38 super?
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5 minutes ago, John Kloehr said:
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Back in the day my buddy had an '70 AAR, cool car.
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It's Almost Friday Humor Thread
in SASS Wire Saloon
Posted
Trump is changing the name of the San Andreas Fault to Newsom's Fault.