Jump to content
SASS Wire Forum

Crooked River Pete, SASS 43485

Members
 View Profile  See their activity

  • Posts

    4,579

  • Joined

  • Last visited

  • Days Won

    60

 Content Type 

Posts posted by Crooked River Pete, SASS 43485

    forensic evidence question

    in SASS Wire Saloon

    Posted

    39 minutes ago, Sgt. C.J. Sabre, SASS #46770 said:

    I don't reload, but I'll go out on a limb here and guess that if he doesn't wear gloves during the reloading process, that any fingerprints will remain on the case because he's not going to place loaded ammunition in a tumbler. Just a guess mind you.

    Lots of people tumble after reloading to remove sizing lube.

    • Haha 1

    Do you like maple syrup?

    in SASS Wire Saloon

    Posted

    4 hours ago, Pat Riot said:

    You just sent a shudder through my digestive system. Having been food poisoned twice by the improper handling of mayo I would never eat unrefrigerated mayo. 

    Wasn't all that long ago that mayo bottles did not state " refrigerate after opening" the vinegar content is high enough to control spoilage. It was probable something else in the food, like onions, that made you sick.  

    • Like 1

    Do you like maple syrup?

    in SASS Wire Saloon

    Posted

    My parents made maple syrup for many years after they retired. I love it, better than any commercial syrup. They made the syrup for themselves, so it was made to high standards. I found that early season syrup was lighter and better tasting, late season was darker and stronger flavor. Early season went on food, late season went in cooking. Since they passed I have bought it at stores, roadside stands, anywhere I could find it, none tasted as good as theirs. Recently I found some at Save-a-Lot and Aldis that is quite good, but only the stuff in bottles that I can see through, if the bottle is opaque the tend to fill it with the dark stuff which is only good to add to baked beans.

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.

  I accept