Subdeacon Joe
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Posts posted by Subdeacon Joe
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I treat it like I do the Better Than Bouillon broth bases or Knorr Bouillon Powder. I wouldn't eat at spoonful of either of those, but used properly, they're great. The usual way I see Vegemite or the UK version, Marmite, used, is basically as a compound butter on toast. In the Viands and Victuals thread I posted some Vegemite receipts a while ago.
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Ohmygawd! That site uses cookies!
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They each spooned out enough to slather on a 3# pork loin roast.
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35 minutes ago, watab kid said:
im going to admit when i hgeard those back then i thought funny and a bit foolish
Which is exactly what they are supposed to be.
Like Witch Doctor, Monster Mash, Purple People Eater, and other novelty songs.
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Try this one, Ann Miller keeping her skirt on during a dance!
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(sigh)
The subject line is SARCASM.
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Another experiment.
Savory Pancake Formula (single batch)
Dry
1¼ cups AP flour
2½ tsp baking powder
1 TBS sugar (or none)
1 tsp Knorr Chicken Bouillon powder
½ tsp onion powder
¼ tsp garlic powder
Wet
1 egg, beaten
¾ cup milk (or ½ cup milk + ¼ cup water)
3 TBS melted butter (or butter/oil mix)
Whisk dry ingredients. Add in wet. Whisk to combine.
Drop by 1/4 cup onto greased griddle over medium low heat.
Turned out pretty good. Thet need gravy.
Quick Chicken Cream Gravy
This stays silky, not gluey, and won’t overpower the pancakes.
2 TBS butter (or sausage fat if you have it)
2 TBS flour
1½ cups warm milk
¼–½ cup chicken broth
Black pepper to taste
Optional: tiny pinch onion powder
Method
Melt fat, stir in flour, cook 1–2 minutes (no browning).
Whisk in milk slowly until smooth.
Add broth a splash at a time until spoonable.
Pepper generously.
If you want it Southern-style indulgent, finish with:
1–2 TBS heavy cream or half-and-half -
45 minutes ago, Marshal Mo Hare, SASS #45984 said:
I prefer sheets
You obviously go to different parties than @Buckshot Bear
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Profound lyrics.
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Technically a pâté is baked. If in a coffin of pastry, it's pâté en croute, if in a dish with no crust, pâté en terrine.
If you take it as a finely minced or beaten and seasoned paste, then hummus is a form of pâté.
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Those guys are crazier than the guys who fly cropdusters and borate bombers.
God bless their brave souls and may St. Barbara protect them.
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36 minutes ago, Alpo said:
Isn't a paté, by definition, liver? So deviled ham, being ham - a muscle meat - could not be a paté?
Nope. Any finely minced meat. Or poultry. Or fish. Or even vegetables.
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7 minutes ago, DeaconKC said:
So....
How was that fried egg?
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Victors ask for en banc.
Weird.
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Make Sure You Wear Your Badger
in SASS Wire Saloon
Posted