Subdeacon Joe
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Posts posted by Subdeacon Joe
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41 minutes ago, Marshal Mo Hare, SASS #45984 said:
I bet they haven’t given up on the yellow.
That has got to be one of the ugliest uniforms in MLB.
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A couple of days ago I turned on a game and was confused...it was supposed to be the Red Sox, but it looked like a sort of muted Athletics uniform. Nope, Red Sox in their new City Connect uniform.
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Well done, sir.
https://www.ktvu.com/video/1647289
The Brief
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- 19-year-old Ethan Guo is flying solo to all seven continents to raise $1 million for St. Jude Children’s Research Hospital.
- He made a stop in Palo Alto this week, nearing the final stretch of his historic journey.
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Good stuff.
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That's it! Thanks!
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4 minutes ago, Marshal Mo Hare, SASS #45984 said:
Natalie grant. It was bad enough that I wouldn’t link it.
Ditto.
When it got to the last half lap I started thinking, "Dang! That's what, 25 laps or so without a flag? Will we finall...." and then the caution came out.
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A I have problems with a Playstation controller....
https://www.mclaren.com/racing/indycar/2017/steering-wheel-indy-f1-3188887/
https://www.indymotorspeedway.com/vs_2015_f1_indycar_steering_wheel.html
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Interesting race.
Mclaughlin out during warm up.
Andretti out before the green flag but after lap count started.
#20 car catching fire in pit row...I bet Rossi said, "Well, shucks!" when he threw his gloves.
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Supposedly there is still 1 huge unexploded mine in the area of the Messines Ridge. 21 made, 19 detonated, 2 failed. One of the failed ones was set off by lightening in the 1950s. The last one nobody is quite sure where it is.
It's still a huge problem in Europe.
https://theworld.org/stories/2023/08/04/iron-harvest-belgian-team-unearths-unexploded-ammunition-wwi
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Well, whoever that was thoroughly butchered the National Anthem.
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I'll be watching it.
1 minute ago, Cypress Sun said:The combination of speed, danger, brilliantly engineered cars and fearless drivers has always fascinated me.
Add in the physical endurance required. The heat, noise, and vibration take a toll. Add in the the arm strength and the mental focus of driving close to 200mph only 2 inches from others.
Then there is the ballet of Pit Row.
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2 hours ago, Alpo said:
I haven't looked at any of those yet. However - many years ago when I was a wee small child I would file and I would saw the same way - back and forth.
And then someone pointed out to me that both file blades and saw blades had teeth that only cut in one direction. So if you apply pressure on the backstroke, you not only are not doing any cutting, but you are actually dulling your blade.
And I noticed that many YouTube videos show people filing. And they're putting pressure on both the forward stroke and the backstroke. And they're supposed to be professional metal workers.
The most commonly used files are like that - single cut. There are double cut files that cut both ways. There are two grades of them, the ones that only cost a few bucks more than a single cut and are dull after about 5 strokes, and the good ones that cost four times as much as a single cut, but last forever if you don't abuse them.
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4 hours ago, Marshal Mo Hare, SASS #45984 said:
It's not hard to find Engagement Chicken and Marry Me Chicken on the web but I found Divorce Me Chicken. One such recipe was truly hideous and worthy of being killed in her sleep. Others are tongue in cheek and not bad.
I had to look those up, both the Marry Me and the Divorce Me versions. Sound pretty good.
Interesting that you posted this, because yesterday I cooked a small chicken (moved from freezer to fridge on Wednesday). Asked my wife how she wanted it. "Can you spatchcock it, and do it with lemon and Italian seasoning?" she replied. So, spatchcocked it, dusted liberally with kosher salt and Italian seasoning, put it all - including the spine - in a gallon ziplock bag, squeezed in the juice of a large lemon and tossed in the hulls. Left it in the fridge for about 5 hours. Pulled it out of the fridge, heated the oven to 375. Put some potato wedges and smashed garlic into an 8x8 glass pan and salted them heavily, put the lemon hulls in, put the chicken on top. Baked for 45 minutes. Potatoes were only half cooked, chicken was at 165. Pulled out the chicken, potatoes went into microwave, chicken was a bit pale, so it went under the broiler. Potatoes were still cooking, so I flipped the chicken and broiled the inside for a bit.
Chicken was wonderful. Threw out half the potatoes. Tasteless.-
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1 hour ago, Alpo said:
Would that be the Carolina Belles?
20 minutes ago, Calamity Kris said:I believe so. Long gone now.
That sounds right. Thanks.
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Looks like a beast.
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Today
in SASS Wire Saloon
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