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Posts posted by Subdeacon Joe
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11 minutes ago, Buckshot Bear said:
Also get a lot of mussels and abalone
How do you prepare those?
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Pry it open, loosen it in the shell with the knife, add a splash of lemon juice and a few drops of Tabasco. Shoot it right from the shell. Preferably on the beach with some iced vodka and cold beer.
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55 minutes ago, Sixgun Seamus said:
Gotta say...the cop smoked him.
I was quite tempted to title this "Cop uses sticks to beat kid."
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4 minutes ago, Alpo said:
I don't know. Did you follow the link to see the rat hole?
I don't expect an empty storefront to be a candidate for House Beautiful.
But the text on the window seems to me to be satire.
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Satire?
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Navy managed to pull out a win. Scored in the 2nd quarter. Tied it at 14 in the 3rd with a 95 yard run. Went ahead 21-14 in the 4th. Oklahoma scored late in the 4th and failed to make the 2 point conversion
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Another college bowl game. Aka the Lockheed Martin Armed Forces Bowl
"
LOCKHEED MARTIN EXTENDS TITLE SPONSORSHIP WITH ARMED FORCES BOWL
FORT WORTH, Texas (Dec. 26, 2024) – Lockheed Martin [NYSE: LMT], a leading global defense technology company, has agreed to extend its title sponsorship of the Fort Worth-based Armed Forces Bowl for another six years. With the new agreement, the defense company, which has been the title sponsor of the event since the 2014 game, will be on board through at least 2031.
“We are ecstatic to announce that Lockheed Martin will continue to serve as our title sponsor for six more years,” said Brant Ringler, executive director of the Lockheed Martin Armed Forces Bowl. “Lockheed Martin’s commitment to our game, the city of Fort Worth and our nation's armed forces is second to none. Their leadership and dedication has allowed us to elevate the event to greater national prominence each year. We look forward to continuing to work with Lockheed Martin to honor our armed forces members through a fantastic football event.” "
Never heard of it before.
Not looking good for Navy.
Just now:
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12 hours ago, Pat Riot said:
The word “curd” has always been a turn off to me.
I'll admit that sometimes it kinda tweaks my mind, too. Likely because....no....DEFINITELY because of a similar sounding word meaning a piece of dung.
But fortunately, thanks to Little Miss Muffet, I learned long ago to associate it with cheese and other food products. Especially cottage cheese.
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Some people just can't be happy or content and so try to find satisfaction by making everyone else miserable.
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2 hours ago, Pat Riot said:
The word “curd” has always been a turn off to me. I have no idea why, but if someone offers me anything with a name that includes the word “curd” my taste buds shut down as does my desire to eat whatever it is.
After clicking the link I thought “I should look at this as lemon pudding.” And now I would like some. It looks tasty.There's also
a simple Lemon Curd mixed into whipped cream as a dressing for fruit salad. Also good on Pound Cake, Apple Pie, French Toast.
Taken from the Good Housekeeping Cook Book, 1944.
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2 hours ago, Pat Riot said:
Make Lemon Curd.
https://www.loveandlemons.com/lemon-curd/#wprm-recipe-container-76471
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On 12/25/2024 at 11:46 AM, Texas Jack Black said:
Mustard and Ketchup was first developed to cover up the taste of spoiled meat. Before refrigeration. Bologna made up of scrap spoiled meat.
YUM YUM
59 minutes ago, Texas Jack Black said:I did say History of meat preservation. It is explained why we preserve and how sauces etc. were used and why.
Best Wishes
See the first quote. Nowhere in that did you mention food preservation. I guess that technically, since foods start to spoil as soon as they are harvested, it could be argued that everything we eat is "spoiled." That 45 day dry aged beef is spoiled meat. But I don't think that's what you meant in the first one.
https://nchfp.uga.edu/resources/entry/historical-origins-of-food-preservation
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5 hours ago, Alpo said:
Several years ago we had a picnic lunch at the Lost At Sea Memorial at Bodega Head.
We had various salumi, sourdough bread, olives, peppers, and a couple of types of cheese. Naturally the seagulls flocked around us.
I put an olive from an herbed Sicilian blend on my hand and held it out for them. One swooped in and snatched it, barely touching my hand. About 3 feet away it spit the olive out and glared at me.
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Rodger Young
in SASS Wire Saloon
Posted
148th Infantry,
37th Infantry Division
Fort Knox, Kentucky, presented by Maj. Gen. Charles Scott to his family