Subdeacon Joe
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Posts posted by Subdeacon Joe
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11 minutes ago, Stump Water said:
3. I am tech support
Funny, you don't type with an Indian accent.
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20 minutes ago, irish ike, SASS #43615 said:
Locally here in Reno. The Truckee river starts at Lake Tahoe. Heads "east" and its up discharging in Lake Pyramid. VBut the lake level never rises? Where's the water go. Underground aquifer?
For the same reason that the Mediterranean doesn't - evaporation.
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Fantastic voice and piano work.
https://apnews.com/article/roberta-flack-dies-61ad9755cc7b4f37b29884adc49c9340
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7 minutes ago, Cypress Sun said:
I've seen many pictures and video of the battle for Iwo, I don't remember ever seeing that picture. Thanks Joe.
Amazing how much stuff is still turning up, isn't it? That one, and others in the article, were new to me , too.
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1 hour ago, Alpo said:
The captioning was the best part of that clip.
Into English via French, Tigrinya, Tagalog, Persian, Koine, and Mandarin.
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1 hour ago, Marshal Mo Hare, SASS #45984 said:
So, is there a Little Lost River?
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https://www.defensemedianetwork.com/stories/the-two-flag-raisings-battle-of-iwo-jima-marine-corps/
The first flag was raised on Mt. Suribachi Feb. 23, 1945, at around 10:20 a.m., but the fighting wasn’t over on Suribachi, and even after the mountain was secured, the battle on other parts of the island would continue for a month. In the foreground, facing the camera, is Pfc. Louis Charlo, who was part of the earlier morning patrol that found Suribachi nearly undefended, and was present for both flag-raisings. He was killed in action a week later while attempting to rescue a wounded Marine. U.S. MARINE CORPS PHOTO BY SGT. LOUIS BURMEISTER
“History never looks like history when you are living through it. It always looks confusing and messy, and it always looks uncomfortable.”
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41 minutes ago, Sgt. C.J. Sabre, SASS #46770 said:
SABOTAGE!!
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Dang! I have to call a plumber. I just went to use the necessary and saw
Yep....it's clogged.
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Not a meme, just cool.
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1 hour ago, Sgt. C.J. Sabre, SASS #46770 said:
I don't understand the problem. Maybe it's because I don't follow sports, but what's the concern?
It's the end of an era. The last team to change it's standards to allow beards. In and of itself it's really meaningless, but in a sport as tradition-bound as Baseball, it's a significant change.
https://www.mlb.com/news/yankees-grooming-policy-origins
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I vaguely remember that my geology classes touched on this.
https://www.instagram.com/reel/DGWjwn0SIzQ/?igsh=MzRlODBiNWFlZA==
Alpo, because the hydrologists have studied the porosity and permeability of the rock formations and can get a reasonable estimate of the flow rate.
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9 minutes ago, Pat Riot said:
When I eat meat on a plate, I can cut with my right and use my fork in the left OR I will cut left handed and use my fork in my right hand. I don’t switch forks and knives back and forth.
I can eat left or right handed. Get your hands injured enough and you get ambidextrous with important things, though I still can’t shoot left handed worth a darn.
One time a guy let me try his bow that was made for his sinister.....uh.....left handed inclination. It wasn't pretty. At least using the standard Mediterranean Release.
Finally figured it, though. I used it right handed with the Mongolian (Thumb) Release.
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How the heck does Dawn soap clean oil off a duck but not the red stain off a spaghetti bowl?
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27 minutes ago, Rye Miles #13621 said:
I cut the meat with a knife with my right hand and use my left hand with the fork to put it in my mouth. If that’s unmannerly I really don’t give a hoot!🤠
Your way, if I recall is classic Old World etiquette. Also using the fork to hold the food while you cut it, then use the knife to bring it to your mouth.
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19 hours ago, Blackwater 53393 said:
The hand on the right, AND THE CORRECT HAND!! Left handed people are the only ones in their right minds!!
No, no, no.....there's the RIGHT hand and whatever is left. B
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19 minutes ago, Marshal Mo Hare, SASS #45984 said:
As they say on chopped, “a little acid”.
ive never tried any of the other citrus fruits as just acid add-ins.
What I like about the Tabasco for "a little acid" is that it takes so little and it imparts no discernable flavor. Lemon juice, lime juice, and most vinegars give a discernable taste to me. Unseasoned rice vinegar is the only one that I can't actually taste.
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1 minute ago, Marshal Mo Hare, SASS #45984 said:
Another think to brighten up a soup, lemon.
Or lime.
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My Go-To for all sorts of things. A pleasant heat, not insanely hot.
A lot of times when a soup or stew is kind of muddy and "needs something" a dash or two brightens it up. It doesn't add heat, but somehow just those few drops does the trick.
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Yep. Irritating at times.
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Baden-Powell
in SASS Wire Saloon
Posted