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  1. I’ve been using a green habanero sauce for the last six months or so on eggs, omelets, tacos and such and it doesn’t seem that spicy anymore so I’m moving up to the next heat level. Are any of you hot sauce addicts like me and if you are what’s your choice? Mrs. Lose had this stashed away in the pantry. Someone had given it to her a long time ago for me to try and she just came across it. I must say it’s quite a bit hotter than the habanero and has a good flavor. The heat sneaks up on you a bit.
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