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I could probably part with some brass and bullets. If you let me know what size bullets you prefer. If you want to talk to me PM me your cell# and a good time to call. kR
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I live alone so every time I'm following a recipe I have that problem, so I just keep testing the food in the stove or in the oven for doneness. After you've done it several times you get fairly good at it.
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Primers not going BOOM turns out to be operator error.
Matthew Duncan replied to Cholla's topic in SASS Wire
Agreed. On mission critical reloads I remove primers before case tumbling. I don't consider SASS reloads as mission critical. -
The Original Lumpy Gritz started following Biometric Locks
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Take a guess, where these electronic locks are made!
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join the fun Music Song Title Conga
Father Kit Cool Gun Garth replied to Father Kit Cool Gun Garth's topic in SASS Wire Saloon
Sky Blue And Black -
We need a sticky cartoon thread
Rye Miles #13621 replied to Badlands Beady's topic in SASS Wire Saloon
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Primers not going BOOM turns out to be operator error.
The Original Lumpy Gritz replied to Cholla's topic in SASS Wire
Do it every time. The target will tell you to do such, trust me. -
I haven't needed to do that. The only rounds I do that on is LR rifle loads and then only once in every 5 or 6 firings.
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Primers not going BOOM turns out to be operator error.
The Original Lumpy Gritz replied to Cholla's topic in SASS Wire
If you remove the primer, before case tumbling. You will also clean the primer pocket, which leads to easier and more uniform primer seating. -
Crinkled Brass After Reloading on my Dillion 650
Eyesa Horg replied to Texas Maverick's topic in SASS Wire
Although you'd notice that real quick you place the bullet at the seating station. -
join the fun Music Song Title Conga
Father Kit Cool Gun Garth replied to Father Kit Cool Gun Garth's topic in SASS Wire Saloon
South Side Of The Sky -
FS: Buffalo Arms Wad Punch SOLD
Boggus Deal #64218 replied to Boggus Deal #64218's topic in SASS Wire Classifieds
Thanks! -
Dallas McBoomboom started following FS: Buffalo Arms Wad Punch SOLD
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FS: Buffalo Arms Wad Punch SOLD
Dallas McBoomboom replied to Boggus Deal #64218's topic in SASS Wire Classifieds
I'll take this, pm on the way. - Today
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Crinkled Brass After Reloading on my Dillion 650
Sam Sackett replied to Texas Maverick's topic in SASS Wire
Is there a chance a few 357 cases got mixed in with your 38’s? Sam Sackett -
That's called, "make a comment, decide you didn't need to have made that comment, and erase that comment". Unlike some boards, this does not give you the option of deleting your post. You must leave something there. I found it putting a period in makes the software happy.
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I wet tumble with spent primers in place. In the winter they go into the oven at 245 for at least a half hour. Summer time back yard in the sun, it doesn't take long. The brass will be very hot to the touch. I haven't had a stuck primer for at least 6 or 7 years. I recently tumbled about 10 gallons of brass in a two week period. kR PS I have wet tumbled with Dawn and Lemi Shine a few brass inadvertently with live primers everyone went bang when dried out.
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Household Cavalry Loose in London
Subdeacon Joe replied to Subdeacon Joe's topic in SASS Wire Saloon
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Nope. Well....maybe on a box secured in the trunk. I do use it for my phone, and several apps on my phone. That way I don't have to remember to what I last changed my password. ("Change Password" "Enter new password" clickity, clickity, click "New password must not be the same as old password")
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One will be arriving from Amazon soon.
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In your lasagna example, if pressed for a time, I'd say about 2/3 of the time for the full receipt. Usually I just cook it "Until it looks done" and don't worry about timing to the minute. I know to check it after a little while. Of course, the times given in a receipt often need to be modified. Some of it might be my oven (a small ~30 year old, 24" wall oven), but I've had that issue with other ovens, too. "Bake at 350F for 45 minutes" and then have to add half an hour to bake it through. Or should have taken it out after 20 minutes. I almost prefer the old receipts "Bake in a moderate oven until done."