Subdeacon Joe Posted August 14 Posted August 14 Oreo unveils 3 new limited flavors, invites fans to vote on favorite https://share.google/MLXl2BF2yc1b8ypp5https://www.usatoday.com/story/money/food/2026/08/13/oreo-unveils-new-limited-time-flavors/91274421007/ "Oreo is launching three limited‑edition flavors—Banana Pudding, Deep Fried, and Chicken & Waffles—on Aug. 17, letting customers vote for their favorite, with the winning flavor slated to return in the 2027 lineup." No. Just plain No. A bit of humor though....when I saw this on FB, then went to the Oreo website the standard action box popped up, "Accept all cookies." Took me 4 or 5 minutes to stop laughing. 3 4 Quote
Cheyenne Ranger, 48747L Posted August 14 Posted August 14 banana pudding--maybe rest--no way 5 1 Quote
Chickasaw Bill SASS #70001 Posted August 14 Posted August 14 IF they want a winner Burbon flavor CB 🤣 1 1 Quote
Blackwater 53393 Posted August 14 Posted August 14 I might go for the banana pudding one and I GUARANTEE that Tennessee Williams will go “coocoo for Cocoa Puffs over it! But I’m a bit peeved with NABISCO!! The Oreos today have far less filling than they used to and the double stuffed ones are now the equivalent of the original product! That ain’t all that tics me off about them lately, but I’ll let it slide for now! 3 1 Quote
Subdeacon Joe Posted August 14 Author Posted August 14 I'll agree that maybe....maybe.....the banana pudding flavor might be vaguely acceptable if you like banana pudding. But since I put banana pudding just above lime Jello with Shredded Carrots and Raisins "salad" I think I'll pass. 2 Quote
Calamity Kris Posted August 15 Posted August 15 Speaking of "different" flavors. there is this, from the people who bring you roasted turkey and gravy soda, we have this...... https://www.jonessoda.com/collections/all-items/products/jones-soda-x-crayola-limited-edition-6-pack 2 Quote
Chas B. Wolfson, SASS #11104 Posted August 15 Posted August 15 When most of the Nabisco/Oreo production moved to Mexico, we stopped being a customer. 2 Quote
Rip Snorter Posted August 15 Posted August 15 1 minute ago, Forty Rod SASS 3935 said: I want calf's liver and sausage gravy. Not at gunpoint! Went to bed without dinner more than a few times over liver (good source of iron) as a kid. Cannot think of anything that would make it edible. 2 2 Quote
Pat Riot Posted August 15 Posted August 15 For a couple of years they had a pumpkin spice cookie then they stopped making them. If they don’t bring it back this Fall I will not buy any more of their cookies at all. 2 Quote
Forty Rod SASS 3935 Posted August 15 Posted August 15 11 hours ago, Rip Snorter said: Not at gunpoint! Went to bed without dinner more than a few times over liver (good source of iron) as a kid. Cannot think of anything that would make it edible. I don't like liver and onions, but once in awhile I like liver and country sausage gravy with about the only dark green vegetable I like (asparagus baked with butter and bacon jam), and fresh corn on the cob, and some corn bread with butter and honey. Maybe once a year the urge grabs me. Quote
Stump Water Posted August 15 Posted August 15 17 hours ago, Subdeacon Joe said: I'll agree that maybe....maybe.....the banana pudding flavor might be vaguely acceptable if you like banana pudding. But since I put banana pudding just above lime Jello with Shredded Carrots and Raisins "salad" I think I'll pass. I had no idea that there is another human being that doesn't like banana pudding. 3 hours ago, Forty Rod SASS 3935 said: Maybe once a year the urge grabs me. Used to get the urge for fried chicken livers about once a year, but it hasn't happened in about ten years. Beef liver... never. 1 Quote
Dr. Zook Posted August 15 Posted August 15 18 hours ago, Rip Snorter said: Not at gunpoint! Went to bed without dinner more than a few times over liver (good source of iron) as a kid. Cannot think of anything that would make it edible. yep me too --- looks like I'm going to bed early again Mom.... :) 1 1 Quote
watab kid Posted August 16 Posted August 16 i dont eat liver but i like onions does that count ? Quote
Forty Rod SASS 3935 Posted August 16 Posted August 16 1 hour ago, watab kid said: i dont eat liver but i like onions does that count ? Yeah: one, one and a half, one and eleven fourteenths. 2 Quote
Calamity Kris Posted August 16 Posted August 16 When I was growing up, mom used to make this and we would all scarf it up. Leberknödel Suppe https://www.quick-german-recipes.com/liver-dumplings.html 2 1 Quote
Pat Riot Posted August 16 Posted August 16 How did this go from cookies to liver? Saloon Ricochet… 1 4 Quote
Cypress Sun Posted August 16 Posted August 16 3 minutes ago, Pat Riot said: How did this go from cookies to liver? Saloon Ricochet… Or this.... When I saw the title, I couldn't help but think of this.... 2 1 2 Quote
Subdeacon Joe Posted August 16 Author Posted August 16 22 minutes ago, Pat Riot said: How did this go from cookies to liver? Saloon Ricochet… The overall theme could be said to be "Food I Won't Eat." I don't understand the hate so many delicate souls have for liver. Yeah, it's not the Truffled Chateaubriand and Alaskan King Crab Legs and Drawn Butter you wete weaned on, but it's not bad. Par,cook some bacon and cut in half, slice some onions and add to pan onmedium low heat. Cut the liver into 3/4" x 3/4" x 2" pieces. Season with salt, pepper, and fresh sage. Wrap with bacon, put 3 or 4 pieces on skewers (either flat skewers or 2 round skewers so they don't spin on the skewers). Push onions sides of pan, add the skewers, crisp bacon, turn, crisp the 2nd side. Serve with mashed potatoes and green beans. The trick with liver is to not cook it to death. 1 Quote
Chickasaw Bill SASS #70001 Posted August 16 Posted August 16 why is ya cookin' the catfish bait ? 2 1 Quote
Subdeacon Joe Posted August 16 Author Posted August 16 1 minute ago, Chickasaw Bill SASS #70001 said: why is ya cookin' the catfish bait ? Why would you want to catch vaguely fish flavored mud? 2 Quote
watab kid Posted August 16 Posted August 16 21 hours ago, Forty Rod SASS 3935 said: Yeah: one, one and a half, one and eleven fourteenths. thanks any fraction works for me - ive had a dislike for my scotts heritage haggis as well as growing up every friday was haggis and boiled cabbage at my grandparents house , that smell has never left me - dead fish is preferred Quote
Blackwater 53393 Posted August 17 Posted August 17 (edited) Properly cooked beef liver and onions ain’t for everyone but it’s one of those things that, for some crazy reason, I DIDN’T have to “develop a taste” for! I do like it occasionally. When ya’s talk about catfish, they have to be cleaned and skinned just right! If it’s done properly, fried or smoked catfish is as good or better than most fish you’ll ever eat! My opinion, of course… Edited August 17 by Blackwater 53393 3 Quote
Forty Rod SASS 3935 Posted August 17 Posted August 17 38 minutes ago, watab kid said: thanks any fraction works for me - ive had a dislike for my scotts heritage haggis as well as growing up every friday was haggis and boiled cabbage at my grandparents house , that smell has never left me - dead fish is preferred I never ate any live fish but agree with the rest of you statement. Quote
Forty Rod SASS 3935 Posted August 17 Posted August 17 7 hours ago, Subdeacon Joe said: The overall theme could be said to be "Food I Won't Eat." I don't understand the hate so many delicate souls have for liver. Yeah, it's not the Truffled Chateaubriand and Alaskan King Crab Legs and Drawn Butter you wete weaned on, but it's not bad. Par,cook some bacon and cut in half, slice some onions and add to pan onmedium low heat. Cut the liver into 3/4" x 3/4" x 2" pieces. Season with salt, pepper, and fresh sage. Wrap with bacon, put 3 or 4 pieces on skewers (either flat skewers or 2 round skewers so they don't spin on the skewers). Push onions sides of pan, add the skewers, crisp bacon, turn, crisp the 2nd side. Serve with mashed potatoes and green beans. The trick with liver is to not cook it to death. Drawn butter is a criminal waste of real butter 1 Quote
watab kid Posted August 17 Posted August 17 31 minutes ago, Forty Rod SASS 3935 said: I never ate any live fish but agree with the rest of you statement. haggis is blood sausage of scots origin and as much as i favor my scots side ive never found the stomach for that , to your statement i was married to two Norwegians and no ill never eat the fish they prepare in lye - i guess every culture has things that we reject even tho we value our culture , im proud to be a scottsman - in spite of their politics and in spite of the food thats traditional , ive never worn a kilt but id consider it in the right setting , my scotts ancestors came here a long time ago and did all right - some very well , some foolishly lost what they gained by bad choices , im sure its the same in most families , mine is getting smaller as we type there are three of us left , only my brother carries on the name/blood line but im not holding out hope for his son at this point , my kids are mine but they have a different father - no worries here they are doing well im proud of them Quote
Forty Rod SASS 3935 Posted August 17 Posted August 17 (edited) 11 hours ago, watab kid said: haggis is blood sausage of scots origin and as much as i favor my scots side ive never found the stomach for that , to your statement i was married to two Norwegians and no ill never eat the fish they prepare in lye - i guess every culture has things that we reject even tho we value our culture , im proud to be a scottsman - in spite of their politics and in spite of the food thats traditional , ive never worn a kilt but id consider it in the right setting , my scotts ancestors came here a long time ago and did all right - some very well , some foolishly lost what they gained by bad choices , im sure its the same in most families , mine is getting smaller as we type there are three of us left , only my brother carries on the name/blood line but im not holding out hope for his son at this point , my kids are mine but they have a different father - no worries here they are doing well im proud of them I'm a Scot....and Irish, English, Welch, and Walloon on Dad's side. We've been on the American soil since about ten years after the Mayflower landed. On Mom's side I'm English, Italian, French, and German. This mob got here in time to settle Cache Valley, Utah in 1847...and were on the way west six years prior to that. Both families have spread across the planet and been rich and poor everywhere they lived. I'm very proud of my heritage....and EVERYONE of them have some foods that are never, ever going to be seen on my plate. And, as a land owner in Scotland, I am a Laird and have and worn the tartans of the Taylor, Cavannagh (in all of its various spellings), and Stewart clans. Edited August 17 by Forty Rod SASS 3935 Quote
Subdeacon Joe Posted August 17 Author Posted August 17 12 hours ago, watab kid said: ive never worn a kilt but id consider it in the right setting , When i was regularly attending Scottish Games I wore the Feileadh Mór in the early Tudor era style. People in their Bonnie Prince Charlie Feileadh Beags would stop me for photos. I also got grabbed by groups of 16th century living history types and told, "You're marching with us in the opening parade." Quote
Texas Maverick Posted August 17 Posted August 17 Some say we need this for our bodies when we get old. I don't think I am interested even though it is a capsule. Just the contents make me gag. https://secure.try-forge.com/bridge-a1-simple?utm_medium=paid&utm_id=120235126675950474&utm_content=120248533029750474&utm_term=120248533028440474&utm_campaign=120235126675950474&fbclid=IwY2xjawTwCktwZG9mBWV4dG4DYWVtATAAYWRpZAGrNWdiUosqYnJpZBExWXRXNnRKdGlsS3dsTVhydnNydGMGYXBwX2lkEDIyMjAzOTE3ODgyMDA4OTIAAR7ZWlwifAoL9WV5_4XplCvPrndXKsziMh4bE_pea1wPYv4onA_Nf7wC_Schqg_aem_aNxw0LTxhgzn8n0iGtoaHg&utm_source=facebook&campaign_id=120235126675950474&ad_id=120248533029750474 TM Quote
Eyesa Horg Posted August 17 Posted August 17 1 hour ago, Texas Maverick said: Some say we need this for our bodies when we get old. I don't think I am interested even though it is a capsule. Just the contents make me gag. https://secure.try-forge.com/bridge-a1-simple?utm_medium=paid&utm_id=120235126675950474&utm_content=120248533029750474&utm_term=120248533028440474&utm_campaign=120235126675950474&fbclid=IwY2xjawTwCktwZG9mBWV4dG4DYWVtATAAYWRpZAGrNWdiUosqYnJpZBExWXRXNnRKdGlsS3dsTVhydnNydGMGYXBwX2lkEDIyMjAzOTE3ODgyMDA4OTIAAR7ZWlwifAoL9WV5_4XplCvPrndXKsziMh4bE_pea1wPYv4onA_Nf7wC_Schqg_aem_aNxw0LTxhgzn8n0iGtoaHg&utm_source=facebook&campaign_id=120235126675950474&ad_id=120248533029750474 TM Yeh, not eating testicles 🤠 2 Quote
Texas Maverick Posted August 17 Posted August 17 3 minutes ago, Eyesa Horg said: Yeh, not eating testicles 🤠 Rocky Mountain Oysters ala capsule. LOL TM 2 Quote
Eyesa Horg Posted August 17 Posted August 17 1 hour ago, Texas Maverick said: Rocky Mountain Oysters ala capsule. LOL TM Capsule or not, I'd still know! Lol 1 Quote
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