Forty Rod SASS 3935 Posted May 6 Posted May 6 Why? Why not make a couple of Thremos jugs of gravy every day or two and take it with you wherever, whenever you go. Uh...you could make several different kinds: 2 or 3 beef, chicken, sausage gravy (like I get at Nana's in Prescott, turkey, pork chop, Cole Slaw sauce, cocktail sau..ce, tartar sauce, and some really good maple syrup. Consider some bacon-onion-maple jam, and A-1, HP, Worcester, and Soy sauces...and don't forget to have a dozen or so pounds of butter. Get a truck with lots of fridge space and go to church socials, shooting matches, dog shows swap meets, and any other place you can think of. Start selling franchises and I'll buy one. NOW, SEE WHAT HAPPENS WHEN SOMEONE MENTIONS SOME OF MY FAVORITE FOOD ADDITIONS AND CONDIMENTS........ AND ME ON AN EMPTY STOMACH. I'm gonna go make something for supper. Got some sweet slice ham, Swiss cheese, sour dough bread, French mustard, some Italian marinated mushrooms on the side, and an ice cold sarsaparilla. 2 Quote
Subdeacon Joe Posted May 6 Author Posted May 6 52 minutes ago, Forty Rod SASS 3935 said: Why not make a couple of Thremos jugs of gravy every day or two and take it with you wherever, whenever you go. And have TSA confiscate them? Quote
Texas Joker Posted May 6 Posted May 6 TSA doesn't confiscate solids. Freeze the gravy and once you clear security microwave it. Or get hot water and water bath it and put it back in the thermos. 2 Quote
Pat Riot Posted May 6 Posted May 6 31 minutes ago, Forty Rod SASS 3935 said: What about my franchise? It was so…yesterday. 2 Quote
watab kid Posted May 7 Posted May 7 wont solve my problem - mine is oral - i like the flavor too much to give it up , 1 Quote
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