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Posted

But tonight I decided to do something nice for the little lady, while she's at work, and I baked her favorite ginger snap cookies and a couple of loaves of home made bread, using that new KitchenAid mixer she bought me. 

 

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I ain't never laid claim to being no baker, but these don't look half bad and taste downright heavenly. 
 

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This is the one day I am at home while she is at work, so when she comes home in the morning, she can have a cookie or two and some fresh bread slathered with butter, (NO margarine in THIS house!), before she climbs into bed next to my fat snoring self. 
I don't care if ain't manly in some folks eyes, 'cause I love my wife and I love making her happy. Not to mention, she DID buy me the mixer, which I have wanted for 20 years... :D

 

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Posted (edited)

Good for you. I absolutely love my kitchenaid. We use it for everything we can. The pasta maker attachment is a great addition to have as well. When I was a child I was always told by my father that a man doesn’t belong in the kitchen and it’s the “women’s” job. I wish he had never engrained that into me and that I had started getting in the kitchen ALOT sooner. It’s very rewarding to sit down and eat something that you made and to know that it doesn’t matter what anyone else thinks of you.
 

Each of our older kiddos can and have made almost every recipe in my cookbook (ok it’s all typed up on my IPad 😀) They have always been taught that the kitchen is a place for everyone and especially to be with family. They have always seen both my wife and I do the chores around the house and have never been taught it’s only for one person to do.
 

Heck I hope you wore your apron and didn’t get anything on your slippers 😁.My wife’s favorite cookies are Ginger Snaps. She’s on the next flight out 😂

Edited by Sheriff Dill
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Posted

Some of the best bakers in the world are men! Don’t be ashamed, but you could send us some of them good looking cookies!

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Posted

"Manly" is not worrying about if others think you are "manly."  Looks like you solved the issue with your bread.  It looks great. So do the cookies.

 

I'm the youngest of 4 boys. 12 years between me and my eldest brother,  7 between me and my youngest brother. Mom was 35 when I was born, so she was tired. I now joke that I was a bungle of joy because mom took seriously something dad poked in fun.

 

I l learned to cook, iron, and sew before I was 10. And helped dad with house repairs,  and my brothers work on their cars. 

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Posted (edited)

I'm a great baker.  Can't cook a steak for sour apples and my other cooking skills are somewhere between iffy and gawdawful, but I can bake.

Edited by Forty Rod SASS 3935
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Posted

If it’s frozen, microwave or take out, I’m pretty darn good!😊 

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Posted
2 hours ago, Rye Miles #13621 said:

If it’s frozen, microwave or take out, I’m pretty darn good!😊 

I go that route often simply because it's easier, faster, and easier to clean up after.

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Posted
1 hour ago, Marshal Mo Hare, SASS #45984 said:

NO margarine in THIS house!

 

+++++++++++

Mine, either.  Kerrygold is a long time friend in my house.  Some times I eat it by a half spoonful just because.

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Posted

I posted in another discussion about making sourdough bread. I've learned that homemade sourdough without store type preservatives in it can last 4-5 days. Regular yeast bread only a couple of days. I do want to make some other breads besides the sourdough but haven't yet. We're all loving it but my wife said the other day, OMG, I'm never eating store bread again. Those cookies in the OP look perfect, bread good too.

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Posted
38 minutes ago, Smokin Gator SASS #29736 said:

I posted in another discussion about making sourdough bread. I've learned that homemade sourdough without store type preservatives in it can last 4-5 days. Regular yeast bread only a couple of days. I do want to make some other breads besides the sourdough but haven't yet. We're all loving it but my wife said the other day, OMG, I'm never eating store bread again. Those cookies in the OP look perfect, bread good too.

I have a bread machine and I would routinely make loaves with the recipie that came with it - and my bread would have mold on it in about two days.

 

I found a different recipie that used olive oil / vegetable oil instead of butter and it will still be good a week later.

 

........... I had the oil for making bullet lube ..............

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Posted

In all my reading, looking for info I saw these beeswax lined cloth bags recommended for bread storage. I thought it might be a gimmick but ordered several to try. They really seem to work at least with our sourdough. After cutting slices and putting the bread back in the bag the exposed part of the bread stays nice and soft, doesn't start getting that stale texture.  Of course it would eventually but it seems to stay fresh longer.

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Posted (edited)

Cookies and bread look great Dave!

 

Love a KitchenAid.  It's like a tractor for the kitchen.

.

1 hour ago, Chickasaw Bill SASS #70001 said:

AIN'T nothing un manly in doin' something for the lady in your life 

 

Truth.

.

Edited by Stump Water
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Posted
13 hours ago, Dapper Dave said:

 

I don't care if ain't manly in some folks eyes, 'cause I love my wife and I love making her happy.

 

Like a real man.

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Posted
14 hours ago, Dapper Dave said:

I love my wife and I love making her happy.

It doesn't get any manlier than that.

Our anniversary is coming up on the 14th. Our standard anniversary dinner is fish sticks, based on a bit by Jeff Foxworthy. So yesterday, while she was out for her Sunday outing with our daughter, I made my spaghetti for her. (She LOOOOVES my spaghetti).

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Posted

very nice , what a great husband - i bet the smile when she walked in the door and smelled that fresh bread was priceless 

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Posted (edited)
33 minutes ago, Sgt. C.J. Sabre, SASS #46770 said:

It doesn't get any manlier than that.

Our anniversary is coming up on the 14th. Our standard anniversary dinner is fish sticks, based on a bit by Jeff Foxworthy. So yesterday, while she was out for her Sunday outing with our daughter, I made my spaghetti for her. (She LOOOOVES my spaghetti).

That’s one of my favorite meals. Pasta is a huge staple in our house. 
 

Our go to anniversary meal is filet, asparagus,mashed potatoes, squash and a Crustini type garlic bread 

Edited by Sheriff Dill
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Posted

My basic bread dough receipt is the Basque Shepherd's Bread that was published in the early '70s.  It calls for butter. Sometimes I use butter,  sometimes vegetable oil,  sometimes a blend of olive oil and one of those.  Sometimes I leave it out (especially if I make it for a Lity or to use as zapivka),  which makes a coarser crumb.  I  can cut it, tip it cut side down on a bamboo cutting board. It will stay good for at least 5 days.

 

I'll replace some or all of the water with milk and eggs,  add more sugar,  and use it for cinnamon rolls,  poppyseed rolls,  and nut rolls. 

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Posted

I cooked for my wife for half of our 50 year marriage.

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Posted

A real man takes care of his wife.

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Posted

Manly is men doing things for their wives.  Wife didn’t sew but wanted Roman shades for the 6 living room windows. After I saw the price for custom shades, I bought a sewing machine and made her curtains. Same principle as running a welder or a table saw. Even used a framing square to lay out the material. Guess I am now the family tailor as I hem and alter skirts and pants for her and daughter in law who also never learned to sew. 

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Posted (edited)

She wanted something easy for dinner - I used some of that homemade bread, fresh sliced tomato, thick cut crispy bacon, thinner sliced ham, pepperjack cheese and Colby Jack cheese along with good butter to make her a fun "grilled cheese" sandwich. 

Now I wonder how it will do when I make French Toast tomorrow morning?

Edited by Dapper Dave
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Posted

sounds good - my mouth is watering for a slice of toaste right now with strawberry jam 

Posted

There is nothing to be ashamed about!!!  You did something nice for your lady and I'm certain it was appreciated.  I  know I would.

 

Since Uno is retired and I'm still working, I really appreciate the meal cooking and prep he does for us.  It really takes a load off of me.  I make sure he understands how much I appreciate his efforts and help.

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Posted
8 hours ago, Calamity Kris said:

Since Uno is retired and I'm still working, I really appreciate the meal cooking and prep he does for us.  It really takes a load off of me. 

We're the same. I'm retired and my wife is still working. I've taken over the laundry, dishes, and vacuuming. 

Her schedule is 7:00 P.M. to 7:00 A.M. Thursday, Friday, and Saturday. Saturday morning, we meet at a local place and I buy her Breakfast.

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Posted

Happy Wife = Happy Life!   

Posted
1 hour ago, Dr. Zook said:

Happy Wife = Happy Life!   

According to The Great Philosopher, "If she ain't happy, you ain't happy. And if she ain't happy long enough, you're gonna be un happy with half your stuff."

The Great Philosopher, of course, is Jeff Foxworthy.

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Posted
16 hours ago, Dapper Dave said:

She wanted something easy for dinner - I used some of that homemade bread, fresh sliced tomato, thick cut crispy bacon, thinner sliced ham, pepperjack cheese and Colby Jack cheese along with good butter to make her a fun "grilled cheese" sandwich. 

Now I wonder how it will do when I make French Toast tomorrow morning?

Sweet slice ham on a grilled cheese sandwich.  Hmmmmm!  I never considered that.  

 

Guess what's for supper!  Sans peppejack, because I'm out and don't want to ruin my lazy reputation by going to the store tonight.

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Posted

We do grilled ham and cheese for lunches, yum!

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Posted

Manly or not, the most welcome guests at deer camp can cook!

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