Alpo Posted December 2 Posted December 2 I was reading this recipe and I came across this ingredient. 1 (8-oz.) package pasteurized prepared cheese product, cubed I looked at that for a minute, wondering, and then I decided that was probably Velveeta and they didn't want to use that name because that's a registered trademark. Like saying to pour a can of cola soda in your Crock-Pot, instead of saying a can of Coke. Or for that matter, saying to pour that can of cola soda in your slow cooker. Anywho - if it ain't Velveeta, what the heck is it? 1 Quote
Marshal Mo Hare, SASS #45984 Posted December 2 Posted December 2 Kraft has a comparable "Old English" product. there are a few store labels too. There are also non-coke colas. 1 Quote
Subdeacon Joe Posted December 2 Posted December 2 35 minutes ago, Alpo said: Or for that matter, saying to pour that can of cola soda in your slow cooker. It would more like to just say "cola" rather than "cola soda." "Lemon-lime soda makes sense because there are Lemon-lime beverages and syrups on the market. But, for your question, yes, it's Velveeta or one of several other brands. I don't recall the brand we get from the Food Bank, but it's just like Velveeta. Can be used to make a delightful Chocolate Fudge. Quote
Rye Miles #13621 Posted December 2 Posted December 2 Just now, Chickasaw Bill SASS #70001 said: Government cheese ? I remember my parents getting that. It was pretty good!👍 Quote
Chickasaw Bill SASS #70001 Posted December 2 Posted December 2 most anything is good , when ya be real hungry BT DT 4 Quote
Rye Miles #13621 Posted December 2 Posted December 2 17 minutes ago, Chickasaw Bill SASS #70001 said: most anything is good , when ya be real hungry BT DT …..and it’s free! 🤣 Quote
Blackwater 53393 Posted December 2 Posted December 2 1 hour ago, Rye Miles #13621 said: I remember my parents getting that. It was pretty good!👍 Actually, it’s REALLY GOOD! I’d love to get my hands on a couple of bricks of it for certain recipes!! 2 1 Quote
Stump Water Posted December 2 Posted December 2 Velveeta, Kraft Singles, Cheese Whiz... all the same thing. 1 Quote
Subdeacon Joe Posted December 2 Posted December 2 Nutrient Velveeta Cheddar Cheese Calories ~80 kcal ~110-115 kcal Total Fat ~6 g ~9-10 g Saturated Fat ~4 g ~5-6 g Cholesterol Lower ~30 mg Sodium ~410 mg ~180-190 mg Total Carbohydrates ~3 g ~0-1 g Protein ~4.5 g ~6-7 g Calcium Good source, but less than cheddar Excellent source (~15-20% DV) Key Differences: Processing: Velveeta is a highly processed product with added ingredients and emulsifiers, which give it a unique, smooth melting texture but distinguish it from natural cheese. Cheddar is a natural cheese. Sodium: Velveeta's high sodium content is a major differentiating factor, nearly a quarter of the daily recommended intake in a single ounce. Fat & Calories: Natural cheddar cheese typically has higher fat and calorie counts per serving. Protein & Calcium: Cheddar is a richer source of both protein and calcium. Quote
Stump Water Posted December 2 Posted December 2 Back in the last century me and a buddy would get together on the weekend to watch college hoops. Standard snack food was corn chips and cheese dip made from a block of Velveeta and a can of Rotel. Man that stuff was goooood... and it's probably still in my system. 2 Quote
Forty Rod SASS 3935 Posted December 2 Posted December 2 (edited) 7 hours ago, Marshal Mo Hare, SASS #45984 said: Kraft has a comparable "Old English" product. there are a few store labels too. There are also non-coke colas. I always have some "Old English" spread. Great for cracker snacks when I'm in a hurry, or just plain lazy. They used to have pimento, and a few others (pineapple?), but I haven't seen them on the shelves in years...sadly. Just looked them up and they have a whole bunch of flavors. Guess I'll order one of each. BTW, they last almost forever if refrigerated. Edited December 2 by Forty Rod SASS 3935 1 Quote
DeaconKC Posted December 2 Posted December 2 3 hours ago, Blackwater 53393 said: Actually, it’s REALLY GOOD! I’d love to get my hands on a couple of bricks of it for certain recipes!! It also makes a fantastic grilled cheeseburger! 1 1 Quote
Subdeacon Joe Posted December 3 Posted December 3 If I'm making any sort of cheese sauce. I like to start it with some "pasteurized prepared cheese product" to act as a melting agent for other cheeses. It's especially good at making sure cheddar doesn't break. 1 Quote
watab kid Posted December 3 Posted December 3 yes it is - ive pretty much avoided processed products to the bets of my agility , im not sayin im always eatin healthy but i try - lrys me indulge other things that arent so healthy with less guilt , i like my cigars and whiskey a little bit and beer some too Quote
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