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Posted

I was reading this recipe and I came across this ingredient.

 

  • 1 (8-oz.) package pasteurized prepared cheese product, cubed

 

I looked at that for a minute, wondering, and then I decided that was probably Velveeta and they didn't want to use that name because that's a registered trademark. Like saying to pour a can of cola soda in your Crock-Pot, instead of saying a can of Coke. Or for that matter, saying to pour that can of cola soda in your slow cooker. :P

 

Anywho - if it ain't Velveeta, what the heck is it?

  • Like 1
Posted
35 minutes ago, Alpo said:

Or for that matter, saying to pour that can of cola soda in your slow cooker. :P

 

It would more like to just say "cola" rather than "cola soda."  "Lemon-lime soda makes sense because there are Lemon-lime beverages and syrups on the market. 

 

But,  for your question, yes, it's Velveeta or one of several other brands.   I don't recall the brand we get from the Food Bank, but it's just like Velveeta.

 

Can be used to make a delightful Chocolate Fudge. 

 

Posted

Ooh, a thread about things I won't consume!

Posted
Just now, Chickasaw Bill SASS #70001 said:

Government cheese ? 

I remember my parents getting that. It was pretty good!👍 

Posted
17 minutes ago, Chickasaw Bill SASS #70001 said:

most anything is good , when ya be real hungry 

 

  BT DT 

…..and it’s free! 🤣

Posted
1 hour ago, Rye Miles #13621 said:

I remember my parents getting that. It was pretty good!👍 


Actually, it’s REALLY GOOD!

 

I’d love to get my hands on a couple of bricks of it for certain recipes!!

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Posted

Nutrient Velveeta Cheddar Cheese

Calories ~80 kcal ~110-115 kcal

Total Fat ~6 g ~9-10 g

Saturated Fat ~4 g ~5-6 g

Cholesterol Lower ~30 mg

Sodium ~410 mg ~180-190 mg

Total Carbohydrates ~3 g ~0-1 g

Protein ~4.5 g ~6-7 g

Calcium Good source, but less than cheddar Excellent source (~15-20% DV)

Key Differences:

Processing: Velveeta is a highly processed product with added ingredients and emulsifiers, which give it a unique, smooth melting texture but distinguish it from natural cheese. Cheddar is a natural cheese.

Sodium: Velveeta's high sodium content is a major differentiating factor, nearly a quarter of the daily recommended intake in a single ounce.

Fat & Calories: Natural cheddar cheese typically has higher fat and calorie counts per serving.

Protein & Calcium: Cheddar is a richer source of both protein and calcium. 

Posted

Back in the last century me and a buddy would get together on the weekend to watch college hoops.  Standard snack food was corn chips and cheese dip made from a block of Velveeta and a can of Rotel.   Man that stuff was goooood... and it's probably still in my system.

  • Like 2
Posted (edited)
7 hours ago, Marshal Mo Hare, SASS #45984 said:

Kraft has a comparable "Old English" product. there are a few store labels too. 

 

There are also non-coke colas.

I always have some "Old English" spread.  Great for cracker snacks when I'm in a hurry, or just plain lazy.

 

They used to have pimento, and a few others (pineapple?), but I haven't seen them on the shelves in years...sadly.

 

Just looked them up and they have a whole bunch of flavors.  Guess I'll order one of each.  BTW, they last almost forever if refrigerated.

Edited by Forty Rod SASS 3935
  • Like 1
Posted
3 hours ago, Blackwater 53393 said:


Actually, it’s REALLY GOOD!

 

I’d love to get my hands on a couple of bricks of it for certain recipes!!

It also makes a fantastic grilled cheeseburger!

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Posted

If I'm making any sort of cheese sauce. I  like to start it with some  "pasteurized prepared cheese product" to act as a melting agent for other cheeses.   It's especially good at making sure cheddar doesn't break.

 

  • Like 1
Posted

yes it is - ive pretty much avoided processed products to the bets of my agility , im not sayin im always eatin healthy but i try - lrys me indulge other things that arent so healthy with less guilt , i like my cigars and whiskey a little bit and beer some too 

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