Rip Snorter Posted June 19, 2025 Posted June 19, 2025 I think grits are one of those dishes that you have to grow up eating. Quote
Eyesa Horg Posted June 19, 2025 Posted June 19, 2025 4 minutes ago, Rip Snorter said: I think grits are one of those dishes that you have to grow up eating. You're supposed to eat it?!? 😀 I thought it was a filler for 45-70 Plainsman rounds. Why name a food Grits if you're supposed to eat it. Sounds rough on the teeth.🤣 6 Quote
Blackwater 53393 Posted June 19, 2025 Posted June 19, 2025 15 minutes ago, Rye Miles #13621 said: I disagree, for someone who has never had them YES they are!🙄 NOPE!! Instant or quick grits don’t have the consistency or flavor of real regularly prepared grits. They are far more grainy and won’t take on as much flavor from other added ingredients like butter or bacon. Like Cypress Sun said, they’re far short of real grits and would likely disappoint a first time taster, leaving them to possibly get the wrong impression! 8 minutes ago, Rip Snorter said: I think grits are one of those dishes that you have to grow up eating. Actually, I didn’t encounter them until we moved back to Tennessee about the time I started junior high. My first experience was at my aunt’s place. She salted, buttered, and peppered them before serving and I wasn’t impressed. She served them plain the next morning and I added some honey and butter. I was hooked!! Later came cinnamon and then I tried ‘em with butter and bacon. Next was butter with sausage gravy! All of these were winners! A trip to Louisiana put me onto shrimp and grits and I discovered a half dozen ways that this dish could be prepared! I STILL don’t do the salt thing. If I add bacon and black pepper to buttered grits I get all the salt I want or need. Part of that is probably the result of having intentionally reduced my use of salt at the table some forty years ago. I’ll add black pepper or cayenne or other herbs instead. I like basil or oregano, for example. 2 1 Quote
Blackwater 53393 Posted June 19, 2025 Posted June 19, 2025 19 minutes ago, Eyesa Horg said: You're supposed to eat it?!? 😀 I thought it was a filler for 45-70 Plainsman rounds. Why name a food Grits if you're supposed to eat it. Sounds rough on the teeth.🤣 HECK!! Ya’ don’t even NEED teeth to eat grits!! 🤪 1 3 Quote
Rye Miles #13621 Posted June 19, 2025 Posted June 19, 2025 (edited) 24 minutes ago, Blackwater 53393 said: NOPE!! Instant or quick grits don’t have the consistency or flavor of real regularly prepared grits. They are far more grainy and won’t take on as much flavor from other added ingredients like butter or bacon. Like Cypress Sun said, they’re far short of real grits and would likely disappoint a first time taster, leaving them to possibly get the wrong impression! They may like em better,😂🤣 Ive had them and I don’t think they’re that bad! Agreed they’re not as good as slow cooked grits. I’ve had em though and I put them over scrambled eggs and bacon Edited June 19, 2025 by Rye Miles #13621 Quote
Sgt. C.J. Sabre, SASS #46770 Posted June 19, 2025 Posted June 19, 2025 54 minutes ago, Blackwater 53393 said: NOPE!! Instant or quick grits don’t have the consistency or flavor of real regularly prepared grits. They are far more grainy and won’t take on as much flavor from other added ingredients like butter or bacon. Like Cypress Sun said, they’re far short of real grits and would likely disappoint a first time taster, leaving them to possibly get the wrong impression! 1 5 Quote
Cypress Sun Posted June 19, 2025 Posted June 19, 2025 42 minutes ago, Rye Miles #13621 said: They may like em better,😂🤣 Ive had them and I don’t think they’re that bad! Agreed they’re not as good as slow cooked grits. I’ve had em though and I put them over scrambled eggs and bacon The instant will do in a pinch if there is nothing else available...but I damn sure am not going to pay restaurant prices for them. Besides that, what kind of restaurant in the South doesn't have real grits available for purchase? 3 1 Quote
Alpo Posted June 19, 2025 Posted June 19, 2025 My brother used to collect matchbox cars. And one day he got a grit spreader. Daddy showed us how it worked. I don't know whether the purpose of this thing is to drive over tar and drop rock into the hot tar to make macadam, or whether to drive over ice and drop salt to prevent skidding. But Daddy told Mama to bring some grits, and he filled the truck up with grits and then drove it off across the table leaving that little line of white in between the tires. Grits worked better for us than this guy's salt did for him. 2 4 Quote
Stump Water Posted June 19, 2025 Posted June 19, 2025 1 hour ago, Eyesa Horg said: Why name a food Grits if you're supposed to eat it. Carlin said the same about squash. 3 Quote
Rip Snorter Posted June 19, 2025 Posted June 19, 2025 Old English word grytt, meaning "coarse meal" The name "squash" comes from the Narragansett Native American word "askutasquash," which means "eaten raw or uncooked" 2 1 Quote
Renegade Plowboy Posted June 20, 2025 Posted June 20, 2025 On 6/17/2025 at 10:17 PM, Cold Lake Kid, SASS # 51474 said: OK, so from a Canadian" WHAT ARE GRITS? And for God's sake don't tell me "Grits is Grits!" when I asked a Georgia waitress! Girls Raised In The South. I like them sweet. I’m not real fond of the food all the other folk are squabbling over in this post. Quote
watab kid Posted June 20, 2025 Posted June 20, 2025 15 hours ago, Calico Jack said: Got a bottle of aquavit in the fridge for you any time haha dont worry - ill not need it , i no longer eat anything i dont like and i only try things that look appetizing to me , 1 Quote
Brazos Bottom Bill Miller Posted June 23, 2025 Posted June 23, 2025 On 6/19/2025 at 5:31 PM, Sgt. C.J. Sabre, SASS #46770 said: Beat me to it! Quote
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