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Posted (edited)

 

Since I was raised in N. San Diego County avocados were always common. 

 

 

 

 

 

 

Edited by Subdeacon Joe
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Posted

I’ll take the onions and the bacon!! I tried avocado once…

 

ONCE!!  🥴  🤢  🤮

 

(the green is appropriate, don’t ya’ think??)

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Posted (edited)
11 hours ago, Blackwater 53393 said:

I’ll take the onions and the bacon!! I tried avocado once…

 

ONCE!!  🥴  🤢  🤮

 

(the green is appropriate, don’t ya’ think??)

 

Heather! Heathen! (thanks, Blackwater, a real gentleman to correct my insult! Damn that Otto!) Sassenach!  

 

Edited by Subdeacon Joe
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Posted
9 minutes ago, Subdeacon Joe said:

 

Heather!  Sassenach!  

 


Didja’ mean HEATHEN??

 

I might be, BUT I KNOW WHAT I LIKE and what I DON’T!!!  😎

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Posted
35 minutes ago, Blackwater 53393 said:


Didja’ mean HEATHEN??

 

I might be, BUT I KNOW WHAT I LIKE and what I DON’T!!!  😎

 

Thank you!  Corrected.   Yer a real gent t' point out an error in an insult.   

 

 

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Posted
1 hour ago, Subdeacon Joe said:

 

Thank you!  Corrected.   Yer a real gent t' point out an error in an insult.   

 

 


I take the heathen remark as a compliment!

 

The sassenach?  Nobody likes everything!!  <_< :rolleyes:

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Posted
1 minute ago, Blackwater 53393 said:


I take the heathen remark as a compliment!

 

The sassenach?  Nobody likes everything!!  <_< :rolleyes:

 

True, true.  I don't like baked beans on toast.   

Not fond of asparagus or artichokes either. 

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Posted
10 hours ago, Subdeacon Joe said:

 

True, true.  I don't like baked beans on toast.   

Not fond of asparagus or artichokes either. 

I had a can of asparagus that I heated up for supper.  Threw it away.

 

Next time I'll get some fresh and add butter, bacon, and a quarter pound of pink salmon, all tightly wrapped in foil and baked at 350 degrees for a couple of minutes.

 

I'm not a great fan of asparagus but this dish sure fits my pistol.

 

Try salmon breaded in Lay's original potato chips all crushed up.  It works for me with almost any simple side dish.

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Posted
23 hours ago, Forty Rod SASS 3935 said:

I'm not a great fan of asparagus but this dish sure fits my pistol.

 

I'm kinda neutral on the taste of asparagus, it's the sulphurous fumes it imparts to liquid bodily waste afterwards that make me avoid it. 

 

Artichokes are just not worth the trouble to prepare and eat. And so little edible on each one. 40% yield on a properly prepared artichoke with all possible edible flesh stripped from it. If you want just the hearts, one site said that it takes 6 large (14-16 oz.) artichokes to yield 8 oz. of hearts. 

 

Even baby artichokes, which have a higher percentage of edible material (~70%) are a pain to prep:

  1. "Fill a large bowl with cold water and squeeze half the lemon into it. Cut off the rough spiky tops of the artichokes and peel away leaves until the pale green leaves are exposed. With a paring knife, cut off very bottom of stem and peel dark green layer off sides of stem. Repeat with each one, dropping each cleaned artichoke into the prepared acidulated water."
Posted
On 12/7/2024 at 2:45 PM, Blackwater 53393 said:

I’ll take the onions and the bacon!! I tried avocado once…

 

ONCE!!  🥴  🤢  🤮

 

(the green is appropriate, don’t ya’ think??)

Geez Blackwater, now ya' gunna tell me you don't like Avocado...what the hell will you now put with your 'Vegemite !!

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Posted
8 hours ago, Painted Mohawk SASS 77785 said:

Geez Blackwater, now ya' gunna tell me you don't like Avocado...what the hell will you now put with your 'Vegemite !!


I’d come much closer to eating Vegemite than I would avocado!!  You can take that to the bank!!

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