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Shining like a diamond in a goats behind!


Hoss

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Posted

Frankfort Arsenal wet tumbler. Splash of Lyman brass cleaner. 2 hours. Now to dehydrator to dry, then loadem up and shootem!

 

no pins, they get plenty clean without. I used the pins for a while, but they were a pain to separate. 
 

I don’t clean after every use, probably 3-4 loadings. 

IMG_7305.jpeg

Posted

I deprime and then wet tumble with Southern Shine Media, haven't found it difficult to separate at all.  I need squeaky clean brass as I use mostly steel dies instead of carbide for most of my pistol/revolver ammo and don't want to scratch them.  Hey, it works for me!

Posted
11 hours ago, Phantom, SASS #54973 said:

My question is: Who puts diamonds in a goat's a$$?

 

Kinda...weird...kinky...is this a Texas thing?

 

Phantom

Nope, just a folksy euphemism from the backwoods around Corpus Christi. 

 

La Sombra

Posted
On 11/29/2024 at 5:34 PM, Hoss said:

Frankfort Arsenal wet tumbler. Splash of Lyman brass cleaner. 2 hours. Now to dehydrator to dry, then loadem up and shootem!

 

no pins, they get plenty clean without. I used the pins for a while, but they were a pain to separate. 
 

I don’t clean after every use, probably 3-4 loadings. 

IMG_7305.jpeg

I am just wondering how you found diamonds in a goats behind. LOL Now you are gonna have some northern boys looking for diamonds in all the wrong places. LOL

 

TM

 

TM

Posted
5 hours ago, La Sombra said:

Nope, just a folksy euphemism from the backwoods around Corpus Christi. 

 

La Sombra

Obviously those Colorado cowboys don't know how to pitch woo! 
 

IMG_7309.jpeg

Posted
43 minutes ago, Hoss said:

Obviously those Colorado cowboys don't know how to pitch woo! 
 

IMG_7309.jpeg

Actually, I've spent more years of my life in California...and I guess we just value diamonds differently then SOME Texans.

 

Phantom

Posted
1 hour ago, Phantom, SASS #54973 said:

Actually, I've spent more years of my life in California.

 

Phantom

That does explain some things. 

Posted
1 hour ago, Hoss said:

That does explain some things. 

Kinda like the explanation as to why you got so many YouTube views?

 

😆😆😆

 

Oh just kinda kidding...some folks just can't take a good...or mediocre...or heck, even a lousy joke.

 

Phantom

 

Posted
9 hours ago, La Sombra said:

Nope, just a folksy euphemism from the backwoods around Corpus Christi. 

 

La Sombra

 

My wife's parents come from eastern hills of Ky in early 1900's.  She says they said this and more like it.  Ever seen a goat butt?   Does resemble a diamond....

Rev.  :D

Posted

Just hilarious how so many from...well...south...seem to like to look at goat butts.

 

😲

😆

 

...not that there's anything wrong with that...

 

Phantom

Posted
23 minutes ago, Phantom, SASS #54973 said:

...not that there's anything wrong with that...

Well, California does not seem to have rubbed off on me the same as it has on you. </joking>

Posted
10 hours ago, Dapper Dave said:

Waiter? Check please...

 

Sig-Popcorn.gif

Posted
1 hour ago, Dapper Dave said:

Never call a mod to a funny thread...

I would say never call a Mod to any thread 😉

 

Phantom

Posted
1 hour ago, Sawyer said:

Do Not! Repeat Do Not ask a Muslim what to put in a goat's rear end!

 

How far up?

 

https://www.therecipehunters.com/fwereh

 

Fwereh is a traditional Lebanese Goat sausage, made by stuffing goat's intestine with seasoned rice, meat, and onions and then cooking the stuffed sausage in a bay leaf broth. The dish is delicious, healthy and filling. We learned it from the fabulous Georgina Bayeh in Zgharta, Lebanon. To try the recipe out yourself follow the instructions below!

 

4625fb_b5bea05798844bc99c38e640706f8ef1.

Posted
8 minutes ago, John Kloehr said:

 

How far up?

 

https://www.therecipehunters.com/fwereh

 

Fwereh is a traditional Lebanese Goat sausage, made by stuffing goat's intestine with seasoned rice, meat, and onions and then cooking the stuffed sausage in a bay leaf broth. The dish is delicious, healthy and filling. We learned it from the fabulous Georgina Bayeh in Zgharta, Lebanon. To try the recipe out yourself follow the instructions below!

 

4625fb_b5bea05798844bc99c38e640706f8ef1.

Gotta say, just the looks of that will keep it far,far, and away from my mouth.:wacko:

Posted
1 hour ago, John Kloehr said:

 

How far up?

 

https://www.therecipehunters.com/fwereh

 

Fwereh is a traditional Lebanese Goat sausage, made by stuffing goat's intestine with seasoned rice, meat, and onions and then cooking the stuffed sausage in a bay leaf broth. The dish is delicious, healthy and filling. We learned it from the fabulous Georgina Bayeh in Zgharta, Lebanon. To try the recipe out yourself follow the instructions below!

 

4625fb_b5bea05798844bc99c38e640706f8ef1.

Sounds kinda like boudin! 

Posted
13 hours ago, Hoss said:

Sounds kinda like boudin! 

Or like machitos.

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