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I think my mother ate a lot of this when she was carrying me


Alpo

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My mom made a lot of homemade bread right from scratch, it was awesome so that’s why I’m awesome!😂😂

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1 hour ago, Rye Miles #13621 said:

My mom made a lot of homemade bread right from scratch, it was awesome so that’s why I’m awesome!😂😂

AWWW!  Some more of this?  :rolleyes:

 

Are you and Alpo related?  :blink:  Good Lord, that's a frightening thought.

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1 hour ago, Forty Rod SASS 3935 said:

AWWW!  Some more of this?  :rolleyes:

 

Are you and Alpo related?  :blink:  Good Lord, that's a frightening thought.

Please don't even suggest that!

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1 hour ago, Warden Callaway said:

But moldy. :P

 

 

Her bread was so good that ir didn't last long enough to get moldy! Me on the other hand...well you may be right!:P

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Granddaughter did a grade school science project where she had some six examples of bread. It showed the rate of spoilage.  The Wonder bread never did spoil or mold. It just dried out like toast.  

 

Mary makes a lot of bread and she buys old fashion bread made by a Mennonite bakery.  Got to eat it up within a day or two. Commercial bread will still look good for weeks.  

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When my mom’s homemade bread started to get stale, we used it for soup instead of crackers. It would last about a week. 

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I’m not a big white bread fan!  I prefer the whole grain breads and ryes.  Dark brown bread, (yeah… I know it’s usually colored) when it’s made from whole wheat is my favorite.

 

I don’t care so much for stuff made with bleached flour.

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3 hours ago, Blackwater 53393 said:

I’m not a big white bread fan!  I prefer the whole grain breads and ryes.  Dark brown bread, (yeah… I know it’s usually colored) when it’s made from whole wheat is my favorite.

 

I don’t care so much for stuff made with bleached flour.

To me there was nothing like my mother’s fresh made Italian bread! I sure do miss it! I do like wheat and rye as well. Sour dough is a big favorite too!

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