Subdeacon Joe Posted August 24 Share Posted August 24 I wonder how many different blade shapes they tried before getting it just right to lay out the slices like that. 2 1 1 1 Quote Link to comment Share on other sites More sharing options...
Texas Lizard Posted August 24 Share Posted August 24 I just use a steak knife....And a fork...Nothing fancy.... Maybe a little wine to wash it down.... Texas Lizard 1 1 Quote Link to comment Share on other sites More sharing options...
Pat Riot Posted August 24 Share Posted August 24 Here I was expecting to see some really cool Japanese chef knives. I definitely can’t cut that fast. 1 Quote Link to comment Share on other sites More sharing options...
J-BAR #18287 Posted August 24 Share Posted August 24 And it will be easy to disassemble and clean and sanitize. Good design. 1 Quote Link to comment Share on other sites More sharing options...
Cold Lake Kid, SASS # 51474 Posted August 25 Share Posted August 25 We need a WOW! emoji Quote Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted August 26 Share Posted August 26 Is the meat easier to cook, more tasty, safer to eat, or in any other way improved? If not, what's the point? Oh! It will make the producer more money and save time. IDGAS. Again, from the consumer's point of view, what's the point? Are there any honest to God butchers left? How long will they last? Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted August 26 Author Share Posted August 26 5 minutes ago, Forty Rod SASS 3935 said: Is the meat easier to cook, more tasty, safer to eat, or in any other way improved? Lots of dishes call for thinly sliced meat. I imagine that this is to supply commercial kitchens. Or possibly is part of an operation that turns out pre-packaged or frozen meals where uniformity is required. 1 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted August 26 Author Share Posted August 26 Examples 1 Quote Link to comment Share on other sites More sharing options...
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