Today's breakfast

[Forty Rod SASS 3935]

I started off with a couple of ounces of Boar's Head sweet slice ham, chopped up into quarter inch bits.

 

Three  large eggs scrambled or whole, your choice.  They'll get mixed along the way.

 

Add Half tablespoon in minced white or Burma onion and the same amount of green bell pepper.

 

A couple of tablespoons of Kerry Gold salted butter.

 

A small spoonful of left over hash browns, one slice of left over bacon,  a half  link of Jimmy Dean sausage, some minced garlic, one slice of Sargento Baby Swiss cheese, an itty-bitty  dab of prepared horse radish, a dash or two of Tabasco sauce, salt and pepper to taste, mushroom slices or bits and stems...if you want them

 

All this is in a large skillet on medium low heat.

 

Stir the bejabbers out of it until everything is well mixed, then add "The Secret Ingredient".  Increase the heat to medium or  a bit above and pour in a tablespoon and a half of clover honey and stir until it's all ready to eat.  You'll be surprised at how the honey adds some "pop" to the flavor of everything else.

 

I put a half dozen black olive slices on top because I had them left over and they looked neato-keen. 

 

You can add toast (I had white and some jalapeno jelly at hand) and it turned out very well.