Tyrel Cody Posted September 23 Share Posted September 23 Nanner puddin’ if it ain’t got vanilla wafers? Bed & breakfast we’re staying at served “Nanner puddin’” with breakfast, but there weren’t any vanilla wafers. Told the cook it was good but missing something. @Tennessee williams what say you? 5 Quote Link to comment Share on other sites More sharing options...
Tennessee williams Posted September 23 Share Posted September 23 Nanner puddin' does not exist in a world without vanilla wafers. Heresy, I say! 5 2 Quote Link to comment Share on other sites More sharing options...
Cypress Sun Posted September 23 Share Posted September 23 (edited) Gotta have the vanilla wafers...otherwise it's just puddin' with bananas in it. Has anyone noticed that vanilla wafers, by themselves, don't taste the way they used to 20 years ago? It's like they forgot an ingredient or two. Edited September 23 by Cypress Sun 2 2 Quote Link to comment Share on other sites More sharing options...
Tyrel Cody Posted September 23 Author Share Posted September 23 1 minute ago, Cypress Sun said: Gotta have the vanilla wafers...otherwise it's just puddin' with bananas in it. Has anyone noticed that vanilla wafers, by themselves, don't taste the way they used to 20 years ago? It's like the forgot an ingredient or two. maybe, I’ll grab a box tomorrow and find out… 1 1 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted September 23 Share Posted September 23 Nope, although I will grudgingly give a pass to graham crackers in their place. 8 minutes ago, Cypress Sun said: Has anyone noticed that vanilla wafers, by themselves, don't taste the way they used to 20 years ago? It's like the forgot an ingredient or two. Cheaper substitutes for butter and vanilla. Probably something other than sugar, too. 2 Quote Link to comment Share on other sites More sharing options...
Pat Riot Posted September 24 Share Posted September 24 They could have at least gave you some chocolate puddin’ to go with the banana if there aren’t a Nilla Wafers…jeez! Wait, for breakfast? 1 Quote Link to comment Share on other sites More sharing options...
Tyrel Cody Posted September 24 Author Share Posted September 24 57 minutes ago, Pat Riot said: Wait, for breakfast? Absolutely, “Nanner puddin” is suitable for any meal. C’mon Pat you should know better. 2 1 Quote Link to comment Share on other sites More sharing options...
Pat Riot Posted September 24 Share Posted September 24 11 minutes ago, Tyrel Cody said: Absolutely, “Nanner puddin” is suitable for any meal. C’mon Pat you should know better. You must hang out at some swanky places if they have Nanner Puddin’ for breakfast. Quote Link to comment Share on other sites More sharing options...
Tyrel Cody Posted September 24 Author Share Posted September 24 2 minutes ago, Pat Riot said: You must hang out at some swanky places if they have Nanner Puddin’ for breakfast. Actually I’m on a mini vacation with my wife(our anniversary was Thursday) and “Nanner puddin” was on the menu. That said, when I was growing up it wasn’t unusual for my Granny to have Nanner puddin at the breakfast table or sometimes pie if there was leftover from Sunday dinner. 2 Quote Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted September 24 Share Posted September 24 2 hours ago, Cypress Sun said: Gotta have the vanilla wafers...otherwise it's just puddin' with bananas in it. Has anyone noticed that vanilla wafers, by themselves, don't taste the way they used to 20 years ago? It's like they forgot an ingredient or two. You don’t have the same taste buds either. 1 Quote Link to comment Share on other sites More sharing options...
Cypress Sun Posted September 24 Share Posted September 24 4 minutes ago, Marshal Mo Hare, SASS #45984 said: You don’t have the same taste buds either. Quite true, however other folks that I've talked to don't think that they taste the same either. Quote Link to comment Share on other sites More sharing options...
Duffield, SASS #23454 Posted September 24 Share Posted September 24 Must have vanilla wafers and baked meringue topping, otherwise it is a banana trifle and NOT banana pudding. Quote Link to comment Share on other sites More sharing options...
Tyrel Cody Posted September 24 Author Share Posted September 24 (edited) 16 minutes ago, Duffield, SASS #23454 said: Must have vanilla wafers and baked meringue topping, otherwise it is a banana trifle and NOT banana pudding. don’t tell anyone, but if it’s got meringue on it I scrape that off and throw it away… Edited September 24 by Tyrel Cody 1 1 1 Quote Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted September 24 Share Posted September 24 Merengue is quite possibly the most blatant misuse of eggs to EVER come out of a kitchen!! A final layer of ‘niller wafers is the proper way to top a ‘nanner puddin’!! 3 2 3 Quote Link to comment Share on other sites More sharing options...
Chickasaw Bill SASS #70001 Posted September 24 Share Posted September 24 nilla wafers on the bottom , up the sided , and a layer on top if ya gotta add something else , real whipped cream CB 2 Quote Link to comment Share on other sites More sharing options...
Rip Snorter Posted September 24 Share Posted September 24 The only cooked "banana" I can tolerate are Platanos, chips or once in a while, fritters. Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted September 24 Share Posted September 24 2 hours ago, Pat Riot said: Wait, for breakfast? Eggs, fruit, dairy, and grains.... sounds like a balanced meal to me. 2 1 Quote Link to comment Share on other sites More sharing options...
Texas Maverick Posted September 24 Share Posted September 24 (edited) On 9/23/2023 at 5:59 PM, Tyrel Cody said: Nanner puddin’ if it ain’t got vanilla wafers? Bed & breakfast we’re staying at served “Nanner puddin’” with breakfast, but there weren’t any vanilla wafers. Told the cook it was good but missing something. @Tennessee williams what say you? It is just banana pudding if it ain't got wafers. Real nanner puddin has wafers and slices of real bananas. TM Edited September 26 by Texas Maverick Quote Link to comment Share on other sites More sharing options...
Texas Maverick Posted September 24 Share Posted September 24 15 hours ago, Chickasaw Bill SASS #70001 said: nilla wafers on the bottom , up the sided , and a layer on top if ya gotta add something else , real whipped cream CB My mom made it with wafers on the bottom, then a layer of pudding, then another layer of wafers and then pudding then topped with a mixture of wafers and sliced bananas. It was great. TM 1 Quote Link to comment Share on other sites More sharing options...
Smuteye John SASS#24774 Posted September 25 Share Posted September 25 On 9/23/2023 at 9:56 PM, Blackwater 53393 said: Merengue is quite possibly the most blatant misuse of eggs to EVER come out of a kitchen!! A final layer of ‘niller wafers is the proper way to top a ‘nanner puddin’!! Except for on key lime pie! Quote Link to comment Share on other sites More sharing options...
Tyrel Cody Posted September 25 Author Share Posted September 25 51 minutes ago, Smuteye John SASS#24774 said: Except for on key lime pie! only if you want to ruin a key lime pie! 1 1 Quote Link to comment Share on other sites More sharing options...
PowderRiverCowboy Posted September 25 Share Posted September 25 On 9/23/2023 at 6:04 PM, Pat Riot said: They could have at least gave you some chocolate puddin’ to go with the banana if there aren’t a Nilla Wafers…jeez! Wait, for breakfast? You forget they are in the area that does Chocolate gravy on biscuits for breakfast 1 2 1 Quote Link to comment Share on other sites More sharing options...
Smuteye John SASS#24774 Posted September 25 Share Posted September 25 7 hours ago, PowderRiverCowboy said: You forget they are in the area that does Chocolate gravy on biscuits for breakfast Bless their hearts! Quote Link to comment Share on other sites More sharing options...
Tyrel Cody Posted September 25 Author Share Posted September 25 7 hours ago, PowderRiverCowboy said: You forget they are in the area that does Chocolate gravy on biscuits for breakfast Or pancakes, or eggs, or in grits, etc… It’s good drizzled on Nanner puddin too! Quote Link to comment Share on other sites More sharing options...
Texas Maverick Posted September 26 Share Posted September 26 On 9/25/2023 at 9:46 AM, Smuteye John SASS#24774 said: Except for on key lime pie! Maybe only on Lemon Meringue Pie. TM Quote Link to comment Share on other sites More sharing options...
Loophole LaRue, SASS #51438 Posted September 26 Share Posted September 26 I know it's a regional thing....but what is "chocolate gravy"? (Other than unspeakably wrong?) LL 1 1 Quote Link to comment Share on other sites More sharing options...
Tyrel Cody Posted September 26 Author Share Posted September 26 9 minutes ago, Loophole LaRue, SASS #51438 said: I know it's a regional thing....but what is "chocolate gravy"? (Other than unspeakably wrong?) LL https://en.wikipedia.org/wiki/Chocolate_gravy How could something so awesome be wrong? Quote Link to comment Share on other sites More sharing options...
Cypress Sun Posted September 26 Share Posted September 26 17 hours ago, Tyrel Cody said: Or pancakes, or eggs, or in grits, etc… It’s good drizzled on Nanner puddin too! Chocolate in the grits??? OHHH, THE HUMANITY!!!!! 1 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted September 26 Share Posted September 26 On 9/25/2023 at 8:45 AM, PowderRiverCowboy said: You forget they are in the area that does Chocolate gravy on biscuits for breakfast A lot of European countries have versions of chocolate on bread for breakfast. Quote Link to comment Share on other sites More sharing options...
PowderRiverCowboy Posted September 26 Share Posted September 26 1 minute ago, Subdeacon Joe said: A lot of European countries have versions of chocolate on bread for breakfast. You could not know how little I care about European Countries Most of them could become New Chernobyl for all I care . 2 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted September 26 Share Posted September 26 18 minutes ago, PowderRiverCowboy said: You could not know how little I care about European Countries Most of them could become New Chernobyl for all I care . Like it or not, most of our history, law, and tradition is based on European traditions. Of course, since chocolate came from the New World, and there is some evidence that a chocolate sauce and some form of corn cake/bread came from Mexico, through Texas, Spanish Louisiana, and up into the Tennessee Valley and Appalachia, you could make a case that chocolate and bread, or even grits, is an American food that made its way to Europe and was repatriated. 1 Quote Link to comment Share on other sites More sharing options...
PowderRiverCowboy Posted September 26 Share Posted September 26 7 minutes ago, Subdeacon Joe said: Like it or not, most of our history, law, and tradition is based on European traditions. Of course, since chocolate came from the New World, and there is some evidence that a chocolate sauce and some form of corn cake/bread came from Mexico, through Texas, Spanish Louisiana, and up into the Tennessee Valley and Appalachia, you could make a case that chocolate and bread, or even grits, is an American food that made its way to Europe and was repatriated. Well since a majority of Americans came from Europe that's being Captain Obvious , don't make me give a crap about an obvious statement . 1 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted September 26 Share Posted September 26 11 minutes ago, PowderRiverCowboy said: Well since a majority of Americans came from Europe that's being Captain Obvious , don't make me give a crap about an obvious statement . Exactly. So if you don't care about what's done in European countries you are saying that you don't care what's done in the US. Quote Link to comment Share on other sites More sharing options...
Smuteye John SASS#24774 Posted September 26 Share Posted September 26 4 hours ago, Cypress Sun said: Chocolate in the grits??? OHHH, THE HUMANITY!!!!! The only things that belong on grits is sausage grease (incidental contact- it came off of the sausage you chopped up and mixed into the grits), maybe, a runny egg yolk from an over easy fired egg (I don't like runny eggs) and butter. Oh, and shrimp are acceptable, too. The Cajuns found something good there. Quote Link to comment Share on other sites More sharing options...
Cypress Sun Posted September 26 Share Posted September 26 15 minutes ago, Smuteye John SASS#24774 said: The only things that belong on grits is sausage grease (incidental contact- it came off of the sausage you chopped up and mixed into the grits), maybe, a runny egg yolk from an over easy fired egg (I don't like runny eggs) and butter. Oh, and shrimp are acceptable, too. The Cajuns found something good there. Butter and apple sauce are both acceptable also around this house. Quote Link to comment Share on other sites More sharing options...
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