Forty Rod SASS 3935 Posted May 3 Share Posted May 3 (edited) I just finished a championship quality hamburger (half pound of the best ground sirloin I could find fried medium rare, a finely chopped and fried in butter Burmuda onion, baby Swiss cheese, Hormel Black Label bacon, homemade pureed tomato catsup, and a bit of good old fashioned French's yellow mustard), fresh mushrooms sauteed in butter, a cold bottle of sarsaparilla, and a pair of orange cranberry muffins with butter. My dog sat politely by my feet and are her supper of smoked duck, pepperoni, and beef jerky. I have a lattice top Dutch apple pie cooling to eat in about twenty minutes with aerosol whipped cream because I have never successfully been able to whip cream. Finally we are watching a favorite movie with the best bar fight ever filmed (The Great Race), a marvelous food fight, some swordmanship, and Natalie Wood...plus a fun flick to watch for the fiftieth time or so. Tomorrow I get my sixth six month (three years now) check up of my absolutely amazing implanted pacemaker, and then pick up my Dad's rebuild Stevens / Montgomery Ward Ranger 12 gauge shotgun that will be given to my son-in-law for his birthday. My gunsmith has made sure it's ready to shoot and restored it inside and out to near perfect condition. Life is good. Edited May 3 by Forty Rod SASS 3935 16 5 Quote Link to comment Share on other sites More sharing options...
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