Charlie Harley, #14153 Posted April 16, 2023 Share Posted April 16, 2023 Gonna be a good dinner. I wish you all a pleasant day of rest, my friends. Link to comment Share on other sites More sharing options...
Texas Lizard Posted April 16, 2023 Share Posted April 16, 2023 I noticed that there was no invite or address.... Texas Lizard Link to comment Share on other sites More sharing options...
DocWard Posted April 16, 2023 Share Posted April 16, 2023 22 minutes ago, Texas Lizard said: I noticed that there was no invite or address.... Texas Lizard I've heard those who frequent the Saloon referred to as odd, weird, strange, peculiar, eccentric, downright goofy, and crazy, but usually not stupid. Link to comment Share on other sites More sharing options...
Irish Pat Posted April 17, 2023 Share Posted April 17, 2023 Green egg recipe? Link to comment Share on other sites More sharing options...
G W Wade Posted April 17, 2023 Share Posted April 17, 2023 I really like to smoke pork. Simply rub with Franks Red Hot and cover with taco season Smoke till done GW Link to comment Share on other sites More sharing options...
LawMan Mark, SASS #57095L Posted April 17, 2023 Share Posted April 17, 2023 Bad Byron's Butt Rub is what I use. I can make it as good, but it ain't as convenient as buying my favorite flavor off shelf. Link to comment Share on other sites More sharing options...
Charlie Harley, #14153 Posted April 19, 2023 Author Share Posted April 19, 2023 On 4/16/2023 at 10:26 PM, Irish-Pat said: Green egg recipe? Pretty much. 1. Use your rub of choice and let sit overnight. 2. Set Egg for indirect heat using the plate setter. 3. Use smoking wood of choice with the charcoal. Dial the Egg to 225-250F. 5. Enjoy libations until internal temperature is 165F. 6. Wrap in foil. Raise heat to 300H. Libate until middle is 200F. 7. Let sit a few hours while libating a bit more. Pull and serve. Link to comment Share on other sites More sharing options...
PowderRiverCowboy Posted April 19, 2023 Share Posted April 19, 2023 I do Hawaiian Kalua Pork so somewhat close , Kalua pork is real smoky and good salt , So I will use Country ribs and cold smoke them for 2-3 hours before normal smoke for 2 hours then and he sea salt and finish in the crockpot so marinates in the juices . Link to comment Share on other sites More sharing options...
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