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And how do you grill or make bbq?


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show us how you grill meat.

 

 Here's one of my favorite methods, sorry for my german slang. The Part, i don't know what is that right word in englisch, it is cut from the pig,s neck. 

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Pit Boss pellet smoker/grill, Weber kettle grill, Masterbuilt cabinet smoker.

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For really cheap cuts of meat, they start in a pressure cooker, then onto a searing hot grill for a nice char.

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Forest, it looks great no matter what language you use or what you call the dish.

 

Got lots of carnivores on this site and they all have their favorite ways to turn meat into a meal (and most are positively combative over their favorite recipe).  Most are really good, so I'll add yours to the collection and give it a try

 

Thanks for sharing, Pard.

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The neck cut is a "collar steak" I think.   

 

As others have said BBQ, in many parts of the country, refers to the almost ritualistic low and slow cooking of large pieces of meat, usually involving complex and arcane dry or wet massages and anointings with mysterious blends of herbs, spices, and chemicals, although there are some schismatic fundamentalist sects that insist that the meat be pure and untouched by such and that the smoke alone is the perfect seasoning.  Within the fundamentalists there are disputes as to allowing salt and/or black pepper.

 

Cooking as in your video (nice voice, by the way) is properly called "grilling," but is often miscalled "BBQ" as in, "Hey, Forest!  We're going to have a BBQ Saturday!  Some steaks and chops, burgers and hot dogs for the kids.  Come on over!"

 

I've tried that swinging method.  Personally I find it to be a pain in the neck because of the need to keep it swinging, although, thinking about it, get 4 or 5 people sitting around the fire with beverages and they can all keep an eye on it to keep it moving.  I'm also a fan of more coals and less flame, but that's personal choice.

 

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8 hours ago, Subdeacon Joe said:

 

Omnivores.

Speak for yourself! :D

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1 hour ago, Subdeacon Joe said:

 

 

No bread?  No potatoes?  No cornbread? 

No fair including cornbread!

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There’s a  over in Mexican Hat Utah that has a huge swinging grill like that. Can’t remember the nam of it.

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nothing like cowboy steaks - its what my friends and i do at a couple state shoots around here , i do have a gas grill at home and we have a charcoal setup as well as a gas one in the motorhome 

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Howdy,

Just looking at that I want to get a passport and a ticket on

the fastest ride to Germany.....Maybe throw in a tour of a car factory or two??

Best

CR

I have a pretty good receipe but havent made it as our winter has been easy.

Well easier than most....

 

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@Forest Gun Germany I can honestly say that I have never gotten dizzy and hungry at the same time. :lol:
That is a unique cooking method. Thank you for that. 
 

Amazingly enough I have very few photos of my grills or actually doing grilling. 
My very favorite was to do meat is on my smoker. I had a piece of junk Traeger - For my fellow Americans whose blood pressure just went up, yes, mine was a Chinese made piece of junk. 
I bought a Louisiana Grill smoker. Wonderful grill. 
56D25362-BDBE-44D7-856F-DA6165FD3BF6.thumb.jpeg.8b228187c05ecfd018c7b907ef482bf1.jpeg

Chicken wings 

A872607A-3348-489F-B3AE-42F923A16BD8.thumb.jpeg.c6802939e9a58c82b2e6ca7d7acecc24.jpeg

 

4B8C57E8-7B3D-4DCF-871C-A0557E92E41E.thumb.jpeg.07837253de6fd821a9d8079ae3ffa1c6.jpeg

 

CB4D6CC3-3B89-40A9-B3BE-E5DA6D148820.thumb.jpeg.00f3ff1b3ad2f81cf498265daccc4a33.jpeg

 

4CD06DAF-D768-4BE7-9307-5CBEB6849C1B.thumb.jpeg.9d6772c0c7ff0c3ffe56c00d507336f7.jpeg

 

Here are some pork loins I did in the smoker. Mmmmm Good! 
F21B8AF9-AE08-49B0-83E7-8E38E2397A90.thumb.jpeg.29f008f7385c5a17a0c150e221f97e40.jpeg



 

 

I also really like my Weber Grill. It’s just a regular charcoal grill. Nothing fancy. That weird dark shape above the grill is the shadow of a tomato plant.  

80B3F431-FE57-4F98-A294-D2C40C3BF19E.thumb.jpeg.fa5bdf0fab4c95b03444dcc22c9880b3.jpeg

 

F0A5136D-819E-417F-BDC6-8C289FC1C46A.thumb.jpeg.fd7ed1a8e067b8f9e505b85c8f81548e.jpeg

 

Like I said, I need to take more photos of my grills and grilling. 

 

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thank you very much for your kind words. Of course I know the difference between grilling and BBQ. I've been a member of Europe's largest grill BBQ club, www.grillsportverein.de, for 15 years. We believe that grilling & BBQ etc. is sport.

I figured I'd meet a lot of campfire and smoked meat fans here too.

My outdoor cooking equipment includes: 1 16" smoker, self-made, 1 Weber Smoky Mountain, 1 Weber kettle grill, 2 Napoleon gas grills, the swing grill (it's just a fireplace with a kind of "gallows") you've already seen, many Dutchoven (1 x 14", 2x 12", 2x 10", one rectangular and one square), a PEKA (a type of Dutchoven from Croatia), a Potje (a type of Dutchoven from South Africa), 1 Kotlovina (Spezial woodfired Pan, from Slovenia), a 24 KW Wok-Gas-Burner from China,  several small camping grills, with gas or coal, a smokehouse for bacon and sausages, which we also make ourselves.

So now I want to give you a few more pictures of the things we, my wife and I, cook here. with fire Outside.

photo1679672598 (2).jpeg

Build with my Brother n 2008

 

photo1679672598 (1).jpeg

photo1679672598.jpeg

 

photo1679672806 (2).jpeg

 

photo1679672806 (1).jpeg

24 KW Wok Burner from China

 

photo1679672806.jpeg

 

photo1679672738 (2).jpeg

Lamb on Kettle

 

photo1679672738 (1).jpeg

 

photo1679672738.jpeg

 

photo1679672905 (3).jpeg

 

photo1679672905 (2).jpeg

 

photo1679672905 (1).jpeg

 

photo1679672905.jpeg

 

photo1679672855 (4).jpeg

Flanksteak on Napoloen

 

photo1679672855 (3).jpeg

 

photo1679672855 (2).jpeg

 

photo1679672855.jpeg

 

IMG_20230324_074729_199.jpg

 

IMG_20230324_074749_115.jpg

 

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Potije from southafrica, hang on my Firepit

 

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a heated table for winter grilling, made from an old oil drum

 

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Lamb in Peka, a croatia "dutchoven"

 

PICT0173.JPG

 

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IMG_20230324_074620_047.jpg

 

IMG_20230324_074639_095.jpg

its me, with the Kotlovina, the slovenian woodfired-pan

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Excellent set ups you got there Forest, way more hungry now.:D:P

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9 hours ago, Chicken Rustler, SASS #26680 said:

I was stationed in the Eifel region and the local favorite was Schwenkbraten, marinated and eaten as a sandwich in Brötchen. 

81_cKellerKellerPhotography_SauerbautenonSchwenker_CookingWithFire-628x373.jpg

I know Schwenkbraten, it is marinated with a lot of onions for 1-2 days, which makes the meat very tender.

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5 hours ago, Pat Riot, SASS #13748 said:

@Forest Gun Germany I can honestly say that I have never gotten dizzy and hungry at the same time. :lol:
That is a unique cooking method. Thank you for that. 
 

Amazingly enough I have very few photos of my grills or actually doing grilling. 
My very favorite was to do meat is on my smoker. I had a piece of junk Traeger - For my fellow Americans whose blood pressure just went up, yes, mine was a Chinese made piece of junk. 
I bought a Louisiana Grill smoker. Wonderful grill. 
56D25362-BDBE-44D7-856F-DA6165FD3BF6.thumb.jpeg.8b228187c05ecfd018c7b907ef482bf1.jpeg

Chicken wings 

A872607A-3348-489F-B3AE-42F923A16BD8.thumb.jpeg.c6802939e9a58c82b2e6ca7d7acecc24.jpeg

 

4B8C57E8-7B3D-4DCF-871C-A0557E92E41E.thumb.jpeg.07837253de6fd821a9d8079ae3ffa1c6.jpeg

 

CB4D6CC3-3B89-40A9-B3BE-E5DA6D148820.thumb.jpeg.00f3ff1b3ad2f81cf498265daccc4a33.jpeg

 

4CD06DAF-D768-4BE7-9307-5CBEB6849C1B.thumb.jpeg.9d6772c0c7ff0c3ffe56c00d507336f7.jpeg

 

Here are some pork loins I did in the smoker. Mmmmm Good! 
F21B8AF9-AE08-49B0-83E7-8E38E2397A90.thumb.jpeg.29f008f7385c5a17a0c150e221f97e40.jpeg



 

 

I also really like my Weber Grill. It’s just a regular charcoal grill. Nothing fancy. That weird dark shape above the grill is the shadow of a tomato plant.  

80B3F431-FE57-4F98-A294-D2C40C3BF19E.thumb.jpeg.fa5bdf0fab4c95b03444dcc22c9880b3.jpeg

 

F0A5136D-819E-417F-BDC6-8C289FC1C46A.thumb.jpeg.fd7ed1a8e067b8f9e505b85c8f81548e.jpeg

 

Like I said, I need to take more photos of my grills and grilling. 

 

I still feel too young for an automatic smoker. With mine I can tell my wife I can't do this or that, I have to oversee the smoker and the meat for the next 6 hours.

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54 minutes ago, Forest Gun Germany said:

I still feel too young for an automatic smoker. With mine I can tell my wife I can't do this or that, I have to oversee the smoker and the meat for the next 6 hours.

Oh, it’s not automatic, but it is a lot easier than the older methods. 

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