Forty Rod SASS 3935 Posted March 21, 2023 Share Posted March 21, 2023 Gonna try my hand at real pemmican, not that jerked beef stuff. My dad used to make it from deer or elk and I have a few hundred recipes for it, but I don't have decent place to sun dry it. Also have a bunch of dried berries, raisins, sunflower seeds and some edible grasses. Should work out okay. If I get it right I'll sell it at rendezvous, or swap it for some other victuals and "stuff". Link to comment Share on other sites More sharing options...
Bucky Buckskin Posted March 21, 2023 Share Posted March 21, 2023 Low heat and oven door cracked open Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted March 21, 2023 Share Posted March 21, 2023 https://www.primalsurvivor.net/how-to-make-pemmican/ Plenty of air circulation, oven at lowest setting, door cracked open....I make a ball of foil and use it to prop the door open before that first detent. Link to comment Share on other sites More sharing options...
Eyesa Horg Posted March 21, 2023 Share Posted March 21, 2023 But pop ups cover the whole recipe! Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted March 21, 2023 Share Posted March 21, 2023 22 minutes ago, Eyesa Horg said: But pop ups cover the whole recipe! Doesn't take much effort to close them. Or to cut and paste. Link to comment Share on other sites More sharing options...
Eyesa Horg Posted March 21, 2023 Share Posted March 21, 2023 On my phone, there wasn't an x to close em! Not a biggie! Link to comment Share on other sites More sharing options...
ShadowCatcher Posted March 21, 2023 Share Posted March 21, 2023 I've been using this to make Biltong, and I think it would work for what you're doing - SC https://www.biltongblog.com/making-biltong-box/ Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted March 21, 2023 Share Posted March 21, 2023 Not pemmican, but this might interest you: Link to comment Share on other sites More sharing options...
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