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It’s Seafood Friday at Chez Bob’s!


Utah Bob #35998

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:D It’s hard to wrangle these Colorado lobster. Ya gotta have the right equipment.

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Had me a big ol’ mess of catfish for lunch!!  Hush puppies and onion rings and a big ol’ glass of tea!!

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Ah, Bob, crushing my image of you as the suave and debonair man of the world!  Stooping so low as to use a crab fork for lobster!  

 

What gauchery next?   Salad fork for your steak?   White wine in a highball glass?  Having nuts before the soup?

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