Subdeacon Joe Posted October 2, 2022 Share Posted October 2, 2022 Purple all the way through. https://www.foodnetwork.com/fn-dish/news/new-purple-tomato-usda-greenlight Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted October 2, 2022 Share Posted October 2, 2022 Probably a colorful addition to a salad if they taste good. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted October 2, 2022 Author Share Posted October 2, 2022 1 minute ago, Blackwater 53393 said: Probably a colorful addition to a salad if they tast good. Or a purple tomato sauce. Link to comment Share on other sites More sharing options...
Rip Snorter Posted October 2, 2022 Share Posted October 2, 2022 Wife raises them, ugly, but so tasty that with just a little salt and bread you can make a tomato sandwich. Got some from the garden in the kitchen right now. Link to comment Share on other sites More sharing options...
Buckshot Bear Posted October 2, 2022 Share Posted October 2, 2022 Wonder what they are like for gout. Link to comment Share on other sites More sharing options...
Rip Snorter Posted October 2, 2022 Share Posted October 2, 2022 3 minutes ago, Buckshot Bear said: Wonder what they are like for gout. Used to have it, apparently outlasted it! Indocin was the magic bullet when I had a flare up. The tomato thing is relatively new, never heard of it years ago. Here is something newish https://www.rheumatologynetwork.com/view/should-gout-patients-avoid-tomatoes This one relatively close to home! Link to comment Share on other sites More sharing options...
Buckshot Bear Posted October 3, 2022 Share Posted October 3, 2022 1 hour ago, Rip Snorter said: Used to have it, apparently outlasted it! Indocin was the magic bullet when I had a flare up. The tomato thing is relatively new, never heard of it years ago. Here is something newish https://www.rheumatologynetwork.com/view/should-gout-patients-avoid-tomatoes This one relatively close to home! My grandfather had it, my Dad had it, I have it and my two sons wonder if they're gonna' get it. Link to comment Share on other sites More sharing options...
Rip Snorter Posted October 3, 2022 Share Posted October 3, 2022 40 minutes ago, Buckshot Bear said: My grandfather had it, my Dad had it, I have it and my two sons wonder if they're gonna' get it. Dad never did, don't think either of the Granddads did. Hit me first in the ankle in a Monday meeting after a week end Martial Arts event. I was early thirties. Thought I had cracked a bone in a bad fall off the mat. Indocin nearly always stopped it cold. Haven't had it in ten years, I suppose the more sedate life of a geezer is the key! Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted October 3, 2022 Share Posted October 3, 2022 2 hours ago, Buckshot Bear said: Wonder what they are like for gout. Try to feed them to the gout and see if they like them. Link to comment Share on other sites More sharing options...
Dusty Devil Dale Posted October 3, 2022 Share Posted October 3, 2022 Perfect for a Halloween Dinner. Just add the dyed green steaks. Link to comment Share on other sites More sharing options...
Pat Riot Posted October 3, 2022 Share Posted October 3, 2022 Do they taste like purple? Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted October 3, 2022 Share Posted October 3, 2022 21 hours ago, Subdeacon Joe said: Purple all the way through. https://www.foodnetwork.com/fn-dish/news/new-purple-tomato-usda-greenlight ............ how many times do ya gotta hit them before they bruise up that colour ? Link to comment Share on other sites More sharing options...
Dusty Devil Dale Posted October 3, 2022 Share Posted October 3, 2022 2 hours ago, Wallaby Jack, SASS #44062 said: ............ how many times do ya gotta hit them before they bruise up that colour ? They're the ones that fell off the truck. Link to comment Share on other sites More sharing options...
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