Sedalia Dave Posted August 10, 2022 Share Posted August 10, 2022 Link to comment Share on other sites More sharing options...
Crazy Gun Barney, SASS #2428 Posted August 10, 2022 Share Posted August 10, 2022 I make biscuits with only one ingredient! I know I know, nobody likes a Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted August 10, 2022 Share Posted August 10, 2022 39 minutes ago, Sedalia Dave said: Ya gotta love her accent.... Where y'all reckon she's from~? Link to comment Share on other sites More sharing options...
Warden Callaway Posted August 10, 2022 Share Posted August 10, 2022 Years ago, in a time gone by, we had a small wood cookstove. In the winter I'd get up about 4:00 am and build a fire and go back to bed. Get up about an hour later and stoke it up again and make some biscuits. The heat in oven was uneven so about half way done, I'd rotate the tray. Fry up some sausage and make gravy. We built a new house in 83 and the old wood stove didn't come along. It needed some repair to the firebox anyway. Years later our youngest son wanted it. He had ideas of one day putting it in a cabin. Link to comment Share on other sites More sharing options...
Adolph Vancinghand, SASS #28923 Posted August 10, 2022 Share Posted August 10, 2022 Gotta admit: those look pretty nice (especially with only two ingredients). Aunt Hada Nuff and I have been using our 1970s-vintage family sourdough since we married. We were playing with our food the other morning and whipped up some jalapeno cheese sourdough biscuits. Add an egg and some thick bacon and you can get a days work done! Link to comment Share on other sites More sharing options...
Alpo Posted August 10, 2022 Share Posted August 10, 2022 59 minutes ago, Hardpan Curmudgeon SASS #8967 said: Ya gotta love her accent.... Where y'all reckon she's from~? Sound like Alabama to me. For sure don't sound like Georgia. Ain't the panhandle. Don't have enough Yankee in it to be Tennessee or Kentucky, and ain't got enough twang to be Texas. Can't hear the seaboard, so that lets out Virginia, Delaware and Maryland. She's talking too fast for Mississippi. Don't sound right for either Carolina. Might be Arkansas. Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted August 10, 2022 Share Posted August 10, 2022 Mississippi?? Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted August 10, 2022 Share Posted August 10, 2022 On 8/10/2022 at 9:58 AM, Crazy Gun Barney, SASS #2428 said: I make biscuits with only one ingredient! I know I know, nobody likes a Pillsbury makes Grands Country Style biscuits frozen in a bag. Easier than yours because I take a biscuit or two or however many, put them on a baking sheet and stick them in the oven. Seal the bag up again and put it back in the freezer. I use them for B&G, SOS, just as a side with butter and honey, or put a sausage patty, some cheddar and a slice or two of bacon on them and I'm ready to rock and roll. Link to comment Share on other sites More sharing options...
Larsen E. Pettifogger, SASS #32933 Posted August 10, 2022 Share Posted August 10, 2022 I have never seen the ones in a bag. I will look for them. Usually I open the Grands, eat maybe two and throw the other six away. Link to comment Share on other sites More sharing options...
Warden Callaway Posted August 10, 2022 Share Posted August 10, 2022 I was born and raised in a part of Missouri called "Little Dixie" for its southern roots. Mark Twain's writings is my first language. I can understand southern with no interpretation. We did some business in northern Louisiana years back. The southern accent was thick as molasses. The guy was talking about doing business in southern Louisiana, down at the coast. Said, you can hardly understand those people. Link to comment Share on other sites More sharing options...
Warden Callaway Posted August 10, 2022 Share Posted August 10, 2022 Before this post, I showed Sawmill Mary a thumbnail of a video with the titled - "How to make butter with just one ingredient.". Link to comment Share on other sites More sharing options...
Sedalia Dave Posted August 10, 2022 Author Share Posted August 10, 2022 1 hour ago, Larsen E. Pettifogger, SASS #32933 said: I have never seen the ones in a bag. I will look for them. Usually I open the Grands, eat maybe two and throw the other six away. You can buy them in a can with only 5 biscuits. Link to comment Share on other sites More sharing options...
Waxahachie Kid #17017 L Posted August 10, 2022 Share Posted August 10, 2022 Dang...even a hockey puck contains more than two ingredients!!! My "cathead" biscuits have: flour, baking soda, baking powder, cream of tartar, buttermilk, sugar, salt, melted butter, yeast. Biscuits that have both yeast, and baking powder, are puro Tejano. "I go to the oven to see if they're done. I open that door, and I pull out my gun. Then I fan three times, with a crack, crack, crack, Them biscuits smile, and the slugs bounce back. They're done to a turn, what a tasty snack. Oh, I got the biscuit blues." Link to comment Share on other sites More sharing options...
Muggle Posted August 10, 2022 Share Posted August 10, 2022 not bad. Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted August 10, 2022 Share Posted August 10, 2022 Problem with the cans (IMHO) is if you don't need or want more than one or two the rest don't fit back in the can and they don't stay fresh if they aren'r sealed up. Link to comment Share on other sites More sharing options...
Larsen E. Pettifogger, SASS #32933 Posted August 10, 2022 Share Posted August 10, 2022 3 hours ago, Sedalia Dave said: You can buy them in a can with only 5 biscuits. Yeah I have seen those and buy them when I can. BUT, most of the time they are out of stock at my local stores. That still leaves three to toss out. The baggy version seems like a good idea. Link to comment Share on other sites More sharing options...
SHOOTIN FOX Posted August 11, 2022 Share Posted August 11, 2022 Recipe for the sourdough, PLEASE.? Link to comment Share on other sites More sharing options...
Alpo Posted August 11, 2022 Share Posted August 11, 2022 As much acid as is in Waxahachie's, they oughta be sourdough. Link to comment Share on other sites More sharing options...
Yellowhouse Sam # 25171 Posted August 11, 2022 Share Posted August 11, 2022 8 hours ago, Hardpan Curmudgeon SASS #8967 said: Ya gotta love her accent.... Where y'all reckon she's from~? I'm betting heavy on middle Georgia.....say Milledgeville or Augusta Link to comment Share on other sites More sharing options...
Sedalia Dave Posted August 11, 2022 Author Share Posted August 11, 2022 1 hour ago, SHOOTIN FOX said: Recipe for the sourdough, PLEASE.? Gotta find someone to give you some starter dough. Link to comment Share on other sites More sharing options...
Sedalia Dave Posted August 11, 2022 Author Share Posted August 11, 2022 8 hours ago, Hardpan Curmudgeon SASS #8967 said: Ya gotta love her accent.... Where y'all reckon she's from~? Found a video where she said that they live in Georgia Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted August 11, 2022 Share Posted August 11, 2022 May live in Georgia but be from elsewhere. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted August 11, 2022 Share Posted August 11, 2022 It’s a state with a Walmart. is it normal to move flour out of bags into jars? Link to comment Share on other sites More sharing options...
Alpo Posted August 11, 2022 Share Posted August 11, 2022 1 hour ago, Marshal Mo Hare, SASS #45984 said: is it normal to move flour out of bags into jars? Don't they have canister sets for the kitchen where you live? I was just surprised they were all the same size. Normally they come in four descending sizes, with the canisters marked FLOUR SUGAR COFFEE TEA. You open a paper sack of something and put it in a canister with a tight fitting lid, and you don't end up with bugs in your flour or your sugar. Added: probably goes back to when you got your flour from the mill in 100 pound sacks. Decanting it into the canister just makes it easier to handle. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted August 11, 2022 Share Posted August 11, 2022 Yes we have canister sets but over time I decided they were more trouble than they were worth and did not make anything better. the only time I had problems with bugs was when I had Indian Meal Moths. They got into everything even unopened boxes. I had to throw out lots of stuff and search for the females. But I did succeed finally. the female moths are a little off white and would find a spot in the corner of a ceiling and wait for a male to find them. When they were ready to lay their eggs they would find some cereal or grain thing. For example, even an oatmeal box. Cardboard has microscopic imperfections. They lay their eggs in such a place and the larvae burrow into the box when they hatch. When I’d open the box, I’d see the abandoned pupa cases. I’m pretty sure I got them from something I brought back from Cortez, Colorado, which I had already thrown out because it was wormy. Link to comment Share on other sites More sharing options...
The Original Lumpy Gritz Posted August 11, 2022 Share Posted August 11, 2022 19 hours ago, Adolph Vancinghand, SASS #28923 said: Gotta admit: those look pretty nice (especially with only two ingredients). Aunt Hada Nuff and I have been using our 1970s-vintage family sourdough since we married. We were playing with our food the other morning and whipped up some jalapeno cheese sourdough biscuits. Add an egg and some thick bacon and you can get a days work done! PLEASE....Post your recipe Link to comment Share on other sites More sharing options...
Yellowhouse Sam # 25171 Posted August 11, 2022 Share Posted August 11, 2022 4 hours ago, Marshal Mo Hare, SASS #45984 said: May live in Georgia but be from elsewhere. My inlaws talk just like her and are from mid-Georgia. I found the video and she said their home would always be Georgia. I took that to mean their native grounds. Link to comment Share on other sites More sharing options...
Adolph Vancinghand, SASS #28923 Posted August 11, 2022 Share Posted August 11, 2022 While our original sourdough starter has been in continuous operation for close to fifty years, there's lots of online recipes to let you create your own "start". Our most recent biscuits used the following recipe with the addition of some chopped FRESH jalapenos and some shredded Colby-Jack cheese. Give 'em a try...hope you love 'em as much as we do. Good luck! Buttery Sour Dough Sandwich Biscuits Sift together: 1 c. flour 2 tsp baking powder ½ tsp salt ¼ tsp soda Cut 3 Tbsp butter into pieces and work by hand into flour mixture until smaller than pea-sized. Add 1 c. sour dough starter. Stir. Place dough on lightly floured surface and pat into rectangle about 6” x 9” (5”x7” for taller biscuits). Cut into six biscuits. Bake in pre-heated 400° oven for 13–15 minutes. (For Convection ovens, try 385 for 13 mins). Link to comment Share on other sites More sharing options...
The Original Lumpy Gritz Posted August 11, 2022 Share Posted August 11, 2022 5 hours ago, Adolph Vancinghand, SASS #28923 said: While our original sourdough starter has been in continuous operation for close to fifty years, there's lots of online recipes to let you create your own "start". Our most recent biscuits used the following recipe with the addition of some chopped FRESH jalapenos and some shredded Colby-Jack cheese. Give 'em a try...hope you love 'em as much as we do. Good luck! Buttery Sour Dough Sandwich Biscuits Sift together: 1 c. flour 2 tsp baking powder ½ tsp salt ¼ tsp soda Cut 3 Tbsp butter into pieces and work by hand into flour mixture until smaller than pea-sized. Add 1 c. sour dough starter. Stir. Place dough on lightly floured surface and pat into rectangle about 6” x 9” (5”x7” for taller biscuits). Cut into six biscuits. Bake in pre-heated 400° oven for 13–15 minutes. (For Convection ovens, try 385 for 13 mins). Thank you! Link to comment Share on other sites More sharing options...
Yellowhouse Sam # 25171 Posted August 11, 2022 Share Posted August 11, 2022 I just remembered that a Georgia friend from near Augusta made us some bisquits one morning and she didn't use anything but Crisco and flour. Really good as I remember but the crisco was tough on my digestion Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted August 11, 2022 Share Posted August 11, 2022 13 hours ago, Marshal Mo Hare, SASS #45984 said: is it normal to move flour out of bags into jars? If that's what your mom did, that's what you do. My mom just kept it in bags. Lisa's mom used canisters or jars. So we use jars . Or we did. She saw a set of plastic canisters, square and stackable. We have one for AP flour, one for whole wheat flour, one for cornmeal, and one for sugar. Bread flour and masa flour are in bags in the pantry since I'm the only one to use them. Link to comment Share on other sites More sharing options...
Okie Sawbones, SASS #77381 Posted August 12, 2022 Share Posted August 12, 2022 I'd never admit to eating whoppum biscuits. Link to comment Share on other sites More sharing options...
Capt. R. Hugh Kidnme Posted August 12, 2022 Share Posted August 12, 2022 On 8/10/2022 at 1:02 PM, Hardpan Curmudgeon SASS #8967 said: Ya gotta love her accent.... Where y'all reckon she's from~? I'm going with GA or AL... Link to comment Share on other sites More sharing options...
Clay Mosby Posted August 13, 2022 Share Posted August 13, 2022 On 8/10/2022 at 11:18 AM, Forty Rod SASS 3935 said: Pillsbury makes Grands Country Style biscuits frozen in a bag. Easier than yours because I take a biscuit or two or however many, put them on a baking sheet and stick them in the oven. Seal the bag up again and put it back in the freezer. I use them for B&G, SOS, just as a side with butter and honey, or put a sausage patty, some cheddar and a slice or two of bacon on them and I'm ready to rock and roll. I always keep a bag of the frozen Southern Style biscuits in our freezer. Way better than the canned ones, fantastic for bacon/sausage-egg-cheese or B&G or even as dumplings for chicken stew. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted August 13, 2022 Share Posted August 13, 2022 Not having self-rising flour, I looked up the formula. 2cup sr flour = 2 cup (250 gm) AP flour + 3 tsp (1 T) baking powder + 1/2 tsp kosher salt. Link to comment Share on other sites More sharing options...
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