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Round Steak


Subdeacon Joe

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Smoked bologna ain’t bad, but a good fried bologna sagwidge with, (mayonnaise or mustard) some spicy dill pickle, a thick slice of fresh tomato, and good ol’ American cheese, salt and pepper to taste, on thick sliced plain white bread, served up with some ice cold RC cola or some fresh brewed sweet tea!

 

On a hot afternoon, there’s not much better, especially if ya’s finish it off with a big ol’ Moon Pie in your choice of chocolate, banana, or vanilla!!

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I am really not sure I would make that. I may try it if someone else made it, but fried bologna gives me monster headaches, not sure why, so I probably won’t be running out to find a chub of bologna to smoke on my grill any time soon. 

 

 

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4 minutes ago, Pat Riot, SASS #13748 said:

I am really not sure I would make that. I may try it if someone else made it, but fried bologna gives me monster headaches, not sure why, so I probably won’t be running out to find a chub of bologna to smoke on my grill any time soon. 

 

 


Pat! Try an all beef, low sodium bologna.  Ya hafta shop around for it or order it on line, but it’s a treat when you get the good stuff!!

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Fried bologna sandwiches....brings back memories of my Grandma making lunch for us. :rolleyes:

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