Subdeacon Joe Posted August 6, 2022 Share Posted August 6, 2022 Haven't made it yet but, except for the grits, it sounds good. Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted August 6, 2022 Share Posted August 6, 2022 Yum~! Link to comment Share on other sites More sharing options...
Pat Riot Posted August 6, 2022 Share Posted August 6, 2022 You had me at “grits”… Love grits. This meat sauce sounds like a new favorite. I will skip the wine part though. Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted August 6, 2022 Share Posted August 6, 2022 ........ sauce for meat comes out of a bottle marked "tomato sauce" Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted August 6, 2022 Share Posted August 6, 2022 ........................................................ and a slice of pineapple ... Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted August 6, 2022 Author Share Posted August 6, 2022 22 minutes ago, Pat Riot, SASS #13748 said: You had me at “grits”… Love grits. This meat sauce sounds like a new favorite. I will skip the wine part though. Use an equal amount of pomegranate juice. Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted August 7, 2022 Share Posted August 7, 2022 Probably won’t tase the wine after it’s cooked down. I might substitute hot Italian sausage for the sausage component. Romano in place of the Parmesan will render much more flavor to the grits! Gonna try this next week! Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted August 7, 2022 Author Share Posted August 7, 2022 9 hours ago, Wallaby Jack, SASS #44062 said: ........................................................ and a slice of pineapple ... Hmmmm.....Grill some slices of pineapple and top it with that meat sauce....Hmmmm I had been thinking more on the lines of that meat sauce on baked potatoes or egg noodles. Link to comment Share on other sites More sharing options...
Rye Miles #13621 Posted August 7, 2022 Share Posted August 7, 2022 9 hours ago, Blackwater 53393 said: Probably won’t tase the wine after it’s cooked down. I might substitute hot Italian sausage for the sausage component. Romano in place of the Parmesan will render much more flavor to the grits! Gonna try this next week! Romano is the best!! My last name is Romano My parents always had Romano cheese, we'd buy id in a huge hunk and my mom would grate it and also cut up some hunks of it. Good stuff!! Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted August 8, 2022 Share Posted August 8, 2022 On 8/6/2022 at 2:00 PM, Pat Riot, SASS #13748 said: You had me at “grits”… Love grits. This meat sauce sounds like a new favorite. I will skip the wine part though. Why? Wine adds excellent flavor to any sauce. Link to comment Share on other sites More sharing options...
Pat Riot Posted August 8, 2022 Share Posted August 8, 2022 1 hour ago, Utah Bob #35998 said: Why? Wine adds excellent flavor to any sauce. I do not drink. Allergic. And I don’t like the taste of wine anyway even if the alcohol is cooked off. Link to comment Share on other sites More sharing options...
Smuteye John SASS#24774 Posted August 8, 2022 Share Posted August 8, 2022 Link to comment Share on other sites More sharing options...
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