Alpo Posted July 30, 2022 Share Posted July 30, 2022 Some of the weird pizzas available in New York City. https://nypost.com/2018/04/24/we-taste-tasted-nycs-most-insane-pizzas/ Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted July 30, 2022 Share Posted July 30, 2022 The first two sound pretty good, as does the last one. The others? Eh! Not a big fan of the ingredients - especially the cooked grapes. But if offered I wouldn't turn them down. Link to comment Share on other sites More sharing options...
Alpo Posted July 30, 2022 Author Share Posted July 30, 2022 How about this one? This is the article that led me to that article. https://nypost.com/2019/05/13/dominos-launches-revolting-hawaiian-spaghetti-pizza/ Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted July 30, 2022 Share Posted July 30, 2022 12 minutes ago, Alpo said: How about this one? This is the article that led me to that article. https://nypost.com/2019/05/13/dominos-launches-revolting-hawaiian-spaghetti-pizza/ If some people like it, more power to them. The only canned pasta that I find at all edible is canned ravioli. And that only because of a nostalgic attachment. I'd buy small cans of it as a kid when I went hiking and exploring as a kid. Link to comment Share on other sites More sharing options...
Smuteye John SASS#24774 Posted July 30, 2022 Share Posted July 30, 2022 The Brisket pizza and the Jerked Chicken pizza sound like they could be decent. Link to comment Share on other sites More sharing options...
Yellowhouse Sam # 25171 Posted July 30, 2022 Share Posted July 30, 2022 No crawfish? Link to comment Share on other sites More sharing options...
Eyesa Horg Posted July 30, 2022 Share Posted July 30, 2022 57 minutes ago, Subdeacon Joe said: If some people like it, more power to them. The only canned pasta that I find at all edible is canned ravioli. And that only because of a nostalgic attachment. I'd buy small cans of it as a kid when I went hiking and exploring as a kid. But the sauce in today's ravioli just plain sucks! It used to have a reasonable meat sauce, now just orange water with some unknown chunks of brown stuff. Every now and then we get a can of with a semi sorta sauce. They've even ruined Chef Boy R D. Awful, just awful what we've come too. Link to comment Share on other sites More sharing options...
Tennessee Trapper Tom Posted July 30, 2022 Share Posted July 30, 2022 I worked for Grocitto’s pizza on Staten Island when I was a kid. Mainly it was cheese pie or pepperoni. We did have mushroom and sausage but rarely got orders for that. A large pie was 24”. You don’t see that anymore. I would try those pies as long as there was no sweet. Pizza has changed a lot. Now you have to ask for pomodora sauce to get away from the sickenly sweet crap kids want on their pies. To each their own. When I want a pizza now, I make my own dough and sauce, special order the pepperoni and mozeralla. When I worked at Grocitto’s everything was imported. It really makes a difference. Link to comment Share on other sites More sharing options...
Rye Miles #13621 Posted July 30, 2022 Share Posted July 30, 2022 Chef Boyardee us tolerable. He was Italian and made his stuff to satisfy everyone not just Italians. Most Italians don’t like it! Link to comment Share on other sites More sharing options...
Rip Snorter Posted July 30, 2022 Share Posted July 30, 2022 Most of the commercial spaghetti sauces are way too sweet, you can kick that down a bit by adding a little dry instant coffee. The new imported Bertoli D'Italia are good straight out of the jar. They are the best I can get till our tomato crop hits. Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted July 30, 2022 Share Posted July 30, 2022 1 hour ago, Rye Miles #13621 said: Chef Boyardee us tolerable. He was Italian and made his stuff to satisfy everyone not just Italians. Most Italians don’t like it! Boyardee is to Italian food as Del Taco is to Mexican. Link to comment Share on other sites More sharing options...
Pat Riot Posted July 30, 2022 Share Posted July 30, 2022 3 hours ago, Smuteye John SASS#24774 said: The Brisket pizza and the Jerked Chicken pizza sound like they could be decent. I thought the same. Maybe the tater tot pizza, but I am not much for chorizo. Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted July 30, 2022 Share Posted July 30, 2022 Obviously there is NOT ENOUGH pineapple on any of them !!!!! Link to comment Share on other sites More sharing options...
Chili Ron Posted July 30, 2022 Share Posted July 30, 2022 Howdy, BLT pizza. Unbelievable good stuffff. Local shops wont even try to make it. Houghton Mi. if you ever git there. Best CR Link to comment Share on other sites More sharing options...
J.D. Daily Posted July 30, 2022 Share Posted July 30, 2022 2 hours ago, Forty Rod SASS 3935 said: Boyardee is to Italian food as Del Taco is to Mexican. Just like Chung King is Chinese food. I remember in 1970 at Benning my battery clerk* raved about a supper club in Columbus that served Chinese so one evening the misses & I at dinner at this place with his wife Joy. His name was Steve Joy so you can imagine the fun he had with that. The food wasn't that impressive to us being that we were born & raised across the Bay from San Fransicko. While the food was good it was high end Chung King. Egg foo young, sloppy chow mein & egg rolls. Needless to say the misses & I praised the food. We were more impressed with the catfish fry place in Phoenix City. Tables made buy attaching plywood to saw horses. * I got tapped as his assistant because I had a summery school typing class. Got me out of formation in the morning, police calls, KP & guard duty. The 1st time I volunteered for anything. The second time was in the 25th ID in VN. I was asked and accepted the position of broadcast engineer for a pirate radio station. The job entailed disassembling the equipment in An Loc & reassembling it in Dau Tang. I also repaired broken equipment. A lightning strike on the power lines took out the generator and one of the station's broadcast consoles. To get it back in operation I salvaged a power transformer out of a Collins receiver. Link to comment Share on other sites More sharing options...
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