Yul Lose Posted July 30, 2022 Share Posted July 30, 2022 My wife brought this cheese home from the store the other day and I really like it. It’s fairly hot but not overpowering. Had it on a grilled cheese sandwich for lunch and a hamburger tonight, I’m hooked. Link to comment Share on other sites More sharing options...
Michigan Slim Posted July 30, 2022 Share Posted July 30, 2022 Been eating pepper jack lately. Like it's free. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted July 30, 2022 Share Posted July 30, 2022 More power to you. I top out at about a seeded serrano . Link to comment Share on other sites More sharing options...
Yul Lose Posted July 30, 2022 Author Share Posted July 30, 2022 Since having Covid in July 2020 my tastebuds like hotter and hotter foods it seems. Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted July 30, 2022 Share Posted July 30, 2022 Pepper Jack ~ a long time staple in the Hardpan household. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted July 30, 2022 Share Posted July 30, 2022 49 minutes ago, Hardpan Curmudgeon SASS #8967 said: Pepper Jack ~ a long time staple in the Hardpan household. We had tried it when it first became a staple in supermarkets. But it varied wildly in heat, even from the same company. Either it was, "Eh! they added some bell pepper to it," or "GOODLORD! My tastebuds might function again in a month." so we rarely bought it. Tried it again in 2020 when we stayed overnight at the boss' place when we had to bug out for the Glass Fire. A little heat, but not blast our heads of. Tried a few brands and now it's a fairly regular thing. Pretty much the same thing with hot links, either they are so mild that they don't deserve the name or so hot for us that all we taste is the hot. Link to comment Share on other sites More sharing options...
PowderRiverCowboy Posted July 30, 2022 Share Posted July 30, 2022 I stick with plain ole Cheddar and chopped Green Chile . ohh and Parmesan Cheese on the outside to crisp up the outside Link to comment Share on other sites More sharing options...
watab kid Posted July 31, 2022 Share Posted July 31, 2022 here i thought you had posted a cuttie cowgirl ......... Link to comment Share on other sites More sharing options...
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