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Coincidence?


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I prefer mine made with Sapphire or a good grade of vodka, not overloaded with vermouth but not dry, definitely shaken, in a frozen glass with extra olives (and a twist, if available).   :)

 

Mmmm.... refreshing!  ^_^

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I once asked my brother-in-law about gin. He told me about his experience in drinking a gin and tonic.

I had never had one of those, myself.

He told me it tasted like he was drinking shrubs, or hedges, or bushes.

Perhaps a martini would not taste that way????

I would consult Nick Charles, about that, if he were still alive.

Around here, it was beer, or tequila, or iced tea, or Dr. Pepper...I was not exposed to the finer things in life, such as a martini. 

 

 

 

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