Trailrider #896 Posted June 16, 2022 Share Posted June 16, 2022 Bought a loaf of Russian rye to go with my corned beef and Swiss! Just couldn't help it! Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted June 16, 2022 Share Posted June 16, 2022 Baked in a bakery in the USA!! No sin in that!! I’ll be over for a Reuben after while!! Link to comment Share on other sites More sharing options...
Wyatt Earp SASS#1628L Posted June 16, 2022 Share Posted June 16, 2022 I like the Great Grains brand of Rye bread, a little thicker sliced than the commonly found Orowheat brand. And, believe it or not, Wal-Mart has their own brand that's very good. Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted June 16, 2022 Share Posted June 16, 2022 I’m drinking Vodka. Made in Texas. Anything they can do, we can do better! Link to comment Share on other sites More sharing options...
Trailrider #896 Posted June 16, 2022 Author Share Posted June 16, 2022 42 minutes ago, Wyatt Earp SASS#1628L said: I like the Great Grains brand of Rye bread, a little thicker sliced than the commonly found Orowheat brand. And, believe it or not, Wal-Mart has their own brand that's very good. It is Orowheat. Link to comment Share on other sites More sharing options...
Alpo Posted June 17, 2022 Share Posted June 17, 2022 I remember asking a girl at the deli one time if it was a sin to eat roast pork on Jewish rye. She didn't get it. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted June 17, 2022 Share Posted June 17, 2022 2 hours ago, Trailrider #896 said: It is Orowheat. That's a light rye, isn't it? I'm a big fan of their Schwarzwalder Dark Rye. With some butter and cheese. Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted June 17, 2022 Share Posted June 17, 2022 38 minutes ago, Subdeacon Joe said: That's a light rye, isn't it? I'm a big fan of their Schwarzwalder Dark Rye. With some butter and cheese. Corned beef and Swiss with sauerkraut!! (I do prefer a mustard/horseradish mix to Russian dressing.) Link to comment Share on other sites More sharing options...
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